Overview
- External ontology
- mediadive.medium:812 (source link unavailable) — SULFOBACILLUS DISULFIDOOXIDANS MEDIUM
- Applications
-
- Microbial cultivation
- pH
- 2.3
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium812.pdf
Composition
flowchart LR
CultureMech_001957["sulfobacillus_disulfidooxidans_medium"]
ing0__NH4_2SO4["(NH4)2SO4"]
CultureMech_001957 --> ing0__NH4_2SO4
CHEBI_62946["CHEBI:62946"]
ing0__NH4_2SO4 -.-> CHEBI_62946
ing1_KCl["KCl"]
CultureMech_001957 --> ing1_KCl
CHEBI_32588["CHEBI:32588"]
ing1_KCl -.-> CHEBI_32588
ing2_KH2PO4["KH2PO4"]
CultureMech_001957 --> ing2_KH2PO4
CHEBI_63036["CHEBI:63036"]
ing2_KH2PO4 -.-> CHEBI_63036
ing3_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
CultureMech_001957 --> ing3_MgSO4_x_7_H2O
CHEBI_31795["CHEBI:31795"]
ing3_MgSO4_x_7_H2O -.-> CHEBI_31795
ing4_Ca_NO3_2_x_4_H2O["Ca(NO3)2 x 4 H2O"]
CultureMech_001957 --> ing4_Ca_NO3_2_x_4_H2O
CHEBI_86159["CHEBI:86159"]
ing4_Ca_NO3_2_x_4_H2O -.-> CHEBI_86159
ing5_Yeast_extract["Yeast extract"]
CultureMech_001957 --> ing5_Yeast_extract
ing6_Glutathione["Glutathione"]
CultureMech_001957 --> ing6_Glutathione
CHEBI_16856["CHEBI:16856"]
ing6_Glutathione -.-> CHEBI_16856
Ingredients (7)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
(NH4)2SO4
2H4N.O4S 132.141 g/mol
|
3 G_PER_L |
CHEBI:62946
ammonium sulfate
|
|
| 2 |
KCl
Cl.K 74.551 g/mol
|
0.1 G_PER_L |
CHEBI:32588
potassium chloride
|
|
| 3 |
KH2PO4
H2O4P.K 136.084 g/mol
|
0.5 G_PER_L |
CHEBI:63036
potassium dihydrogen phosphate
|
|
| 4 |
MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
|
0.5 G_PER_L |
CHEBI:31795
magnesium sulfate heptahydrate
|
|
| 5 |
Ca(NO3)2 x 4 H2O
Ca.4H2O.2NO3 236.146 g/mol
|
0.1 G_PER_L |
CHEBI:86159
calcium nitrate tetrahydrate
|
|
| 6 | Yeast extract | 0.1 G_PER_L | ||
| 7 |
Glutathione
C10H17N3O6S 307.328 g/mol
|
1 G_PER_L |
CHEBI:16856
glutathione
|
Preparation
- Adjust pH to 2.25 prior to autoclaving. Before use add per liter 10 ml of a filter sterilized 10% (w/v) glutathione solution.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:12.328028Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 812 |
| 2026-03-13T06:19:08.793066Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:001957 |
| 2026-03-17T06:30:23.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:21.268775+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "SULFOBACILLUS DISULFIDOOXIDANS MEDIUM" to "sulfobacillus_disulfidooxidans_medium" for consistent matching |
| 2026-06-05T07:41:47.375265+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:47:11.988984+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-10-07T12:21:30.028294+00:00 | codex | CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE | Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged. |