Overview
- External ontology
- mediadive.medium:821 (source link unavailable) — FUNDIBACTER JADENSIS MEDIUM
- Applications
-
- Microbial cultivation
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium821.pdf
Composition
flowchart LR
CultureMech_001969["fundibacter_jadensis_medium"]
ing0_Peptone["Peptone"]
CultureMech_001969 --> ing0_Peptone
ing1_Meat_extract["Meat extract"]
CultureMech_001969 --> ing1_Meat_extract
ing2_Hexadecane["Hexadecane"]
CultureMech_001969 --> ing2_Hexadecane
CHEBI_45296["CHEBI:45296"]
ing2_Hexadecane -.-> CHEBI_45296
ing3_NaCl["NaCl"]
CultureMech_001969 --> ing3_NaCl
CHEBI_26710["CHEBI:26710"]
ing3_NaCl -.-> CHEBI_26710
ing4_KCl["KCl"]
CultureMech_001969 --> ing4_KCl
CHEBI_32588["CHEBI:32588"]
ing4_KCl -.-> CHEBI_32588
ing5_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
CultureMech_001969 --> ing5_MgCl2_x_6_H2O
CHEBI_86345["CHEBI:86345"]
ing5_MgCl2_x_6_H2O -.-> CHEBI_86345
ing6_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
CultureMech_001969 --> ing6_MgSO4_x_7_H2O
CHEBI_31795["CHEBI:31795"]
ing6_MgSO4_x_7_H2O -.-> CHEBI_31795
ing7_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
CultureMech_001969 --> ing7_CaCl2_x_2_H2O
CHEBI_86158["CHEBI:86158"]
ing7_CaCl2_x_2_H2O -.-> CHEBI_86158
Ingredients (8)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Peptone | 2.5 G_PER_L | ||
| 2 | Meat extract | 1.5 G_PER_L | ||
| 3 |
Hexadecane
C16H34 226.448 g/mol
|
2 G_PER_L |
CHEBI:45296
hexadecane
|
|
| 4 |
NaCl
Cl.Na 58.443 g/mol
|
99.4 G_PER_L |
CHEBI:26710
sodium chloride
|
|
| 5 |
KCl
Cl.K 74.551 g/mol
|
2.56 G_PER_L |
CHEBI:32588
potassium chloride
|
|
| 6 |
MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
|
18.12 G_PER_L |
CHEBI:86345
magnesium dichloride hexahydrate
|
|
| 7 |
MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
|
23.76 G_PER_L |
CHEBI:31795
magnesium sulfate heptahydrate
|
|
| 8 |
CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
|
5.2 G_PER_L |
CHEBI:86158
calcium chloride dihydrate
|
Preparation
- Sterilize the medium without the 4 times concentrated sea water. Cool the artificial sea water and the medium to 60°C - 70°C after autoclaving and mix. Hexadecane may be replaced by 1 g/l sodium acetate.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:12.368808Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 821 |
| 2026-03-13T06:19:08.935135Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:001969 |
| 2026-03-17T06:30:17.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:21.431329+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "FUNDIBACTER JADENSIS MEDIUM" to "fundibacter_jadensis_medium" for consistent matching |
| 2026-06-05T07:41:05.656198+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |