halobaculum_gomorrense_medium

CultureMech:001971 archaea COMPLEX LIQUID
Original name: HALOBACULUM GOMORRENSE MEDIUM

Overview

External ontology
mediadive.medium:823 (source link unavailable) — HALOBACULUM GOMORRENSE MEDIUM
Applications
  • Microbial cultivation
pH
7.0
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium823.pdf

Composition

flowchart LR
    CultureMech_001971["halobaculum_gomorrense_medium"]
    ing0_NaCl["NaCl"]
    CultureMech_001971 --> ing0_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing0_NaCl -.-> CHEBI_26710
    ing1_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_001971 --> ing1_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing1_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing2_K2SO4["K2SO4"]
    CultureMech_001971 --> ing2_K2SO4
    CHEBI_32036["CHEBI:32036"]
    ing2_K2SO4 -.-> CHEBI_32036
    ing3_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_001971 --> ing3_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing3_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing4_Yeast_extract["Yeast extract"]
    CultureMech_001971 --> ing4_Yeast_extract
    ing5_Casamino_acids["Casamino acids"]
    CultureMech_001971 --> ing5_Casamino_acids
    ing6_Starch["Starch"]
    CultureMech_001971 --> ing6_Starch
    CHEBI_28017["CHEBI:28017"]
    ing6_Starch -.-> CHEBI_28017

Ingredients (7)

# Ingredient Concentration Ontology Notes
1 NaCl
Cl.Na 58.443 g/mol
125 G_PER_L CHEBI:26710
sodium chloride
2 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
160 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
3 K2SO4
2K.O4S 174.259 g/mol
5 G_PER_L CHEBI:32036
potassium sulfate
4 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.1 G_PER_L CHEBI:86158
calcium chloride dihydrate
5 Yeast extract 1 G_PER_L
6 Casamino acids 1 G_PER_L
7 Starch 2 G_PER_L CHEBI:28017
starch

Preparation

  1. pH 7.0

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:12.372188Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 823
2026-01-28T19:48:09.089083Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:08.944159Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001971
2026-03-17T06:29:44.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:21.442004+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "HALOBACULUM GOMORRENSE MEDIUM" to "halobaculum_gomorrense_medium" for consistent matching
2026-06-05T07:41:07.672055+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-08T23:19:39.684434+00:00 chebi-regrounding-v1.0 Corrected CHEBI ingredient grounding (audit G21/G22) Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI).
2026-06-10T07:46:59.483879+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T12:21:30.028294+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.