rae_medium

CultureMech:002005 bacterial COMPLEX LIQUID
Original name: RAE MEDIUM

Overview

External ontology
mediadive.medium:848 (source link unavailable) — RAE MEDIUM
Applications
  • Microbial cultivation
pH
3.8
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium848.pdf

Composition

flowchart LR
    CultureMech_002005["rae_medium"]
    ing0_Glucose["Glucose"]
    CultureMech_002005 --> ing0_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing0_Glucose -.-> CHEBI_17234
    ing1_Peptone["Peptone"]
    CultureMech_002005 --> ing1_Peptone
    ing2_Yeast_extract["Yeast extract"]
    CultureMech_002005 --> ing2_Yeast_extract
    ing3_Citric_acid_x_H2O["Citric acid x H2O"]
    CultureMech_002005 --> ing3_Citric_acid_x_H2O
    CHEBI_31404["CHEBI:31404"]
    ing3_Citric_acid_x_H2O -.-> CHEBI_31404
    ing4_Na2HPO4_x_2_H2O["Na2HPO4 x 2 H2O"]
    CultureMech_002005 --> ing4_Na2HPO4_x_2_H2O
    CHEBI_91258["CHEBI:91258"]
    ing4_Na2HPO4_x_2_H2O -.-> CHEBI_91258
    ing5_Glacial_acetic_acid["Glacial acetic acid"]
    CultureMech_002005 --> ing5_Glacial_acetic_acid
    ing6_Absolute_ethanol["Absolute ethanol"]
    CultureMech_002005 --> ing6_Absolute_ethanol
    ing7_Acetic_acid["Acetic acid"]
    CultureMech_002005 --> ing7_Acetic_acid
    CHEBI_15366["CHEBI:15366"]
    ing7_Acetic_acid -.-> CHEBI_15366
    ing8_Ethanol["Ethanol"]
    CultureMech_002005 --> ing8_Ethanol
    CHEBI_16236["CHEBI:16236"]
    ing8_Ethanol -.-> CHEBI_16236

Ingredients (9)

# Ingredient Concentration Ontology Notes
1 Glucose
C6H12O6 180.156 g/mol
45.0 G_PER_L CHEBI:17234
glucose
[Merged 2 duplicates: 40.0, 5.0]
2 Peptone 13.0 G_PER_L [Merged 2 duplicates: 10.0, 3.0]
3 Yeast extract 12.0 G_PER_L [Merged 2 duplicates: 10.0, 2.0]
4 Citric acid x H2O
C6H8O7.H2O 210.138 g/mol
1.5 G_PER_L CHEBI:31404
Citric acid monohydrate
5 Na2HPO4 x 2 H2O
2H2O.HO4P.2Na 177.988 g/mol
3.38 G_PER_L CHEBI:91258
disodium hydrogenphosphate dihydrate
6 Glacial acetic acid 10 G_PER_L
7 Absolute ethanol 10 G_PER_L
8 Acetic acid
C2H4O2 60.052 g/mol
40 G_PER_L CHEBI:15366
acetic acid
9 Ethanol
C2H6O 46.069 g/mol
30 G_PER_L CHEBI:16236
ethanol

Preparation

  1. Final pH ca. 3.8 (pH is not adjusted)
  2. Both liquid and solid media are prepared by autoclaving the medium without the addition of glacial acetic acid and absolute ethanol. Glacial acetic acid and absolute ethanol are sterilised either by filtration (use Teflon filters) or they may be autoclaved in completely closed screw cap glass bottles sealed with a Teflon coated septum. The preparation of solid media employs a double layer system similar to that described for Acetobacter europaeus medium (see medium 631). Substitute the components listed above and prepare a lower, 0.5% agar layer, which is then overlaid with a 1.0% agar layer as described in medium 631. Incubate in closed containers to keep the humidity high (> 90%).
  3. The ethanol and acetic acid are sterilized separately by filtration (use filter resistant to these solvents), and added aseptically to the sterile medium. Acetobacter europaeus will not grow on plates containing 1-2% agar, and a double layer system has to be used. A layer of growth medium containing 0.5% agar (about 35 ml) is poured into a plate and allowed to solidify. A thin layer (5-10 ml) of the growth medium containing 1% agar is then poured on top. Carefully streak the plates, which are best incubated in closed containers (e.g. plastic boxes) at 30°C.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:12.495169Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 848
2026-03-13T03:09:28.210462Z data-quality-cleanup-v1.0 Data quality fixes Merged 3 duplicate ingredient(s)
2026-03-13T06:19:09.332138Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002005
2026-03-17T06:30:37.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:21.877981+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "RAE MEDIUM" to "rae_medium" for consistent matching
2026-06-05T07:41:43.803386+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.