Overview
- External ontology
- mediadive.medium:848 (source link unavailable) — RAE MEDIUM
- Applications
-
- Microbial cultivation
- pH
- 3.8
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium848.pdf
Composition
flowchart LR
CultureMech_002005["rae_medium"]
ing0_Glucose["Glucose"]
CultureMech_002005 --> ing0_Glucose
CHEBI_17234["CHEBI:17234"]
ing0_Glucose -.-> CHEBI_17234
ing1_Peptone["Peptone"]
CultureMech_002005 --> ing1_Peptone
ing2_Yeast_extract["Yeast extract"]
CultureMech_002005 --> ing2_Yeast_extract
ing3_Citric_acid_x_H2O["Citric acid x H2O"]
CultureMech_002005 --> ing3_Citric_acid_x_H2O
CHEBI_31404["CHEBI:31404"]
ing3_Citric_acid_x_H2O -.-> CHEBI_31404
ing4_Na2HPO4_x_2_H2O["Na2HPO4 x 2 H2O"]
CultureMech_002005 --> ing4_Na2HPO4_x_2_H2O
CHEBI_91258["CHEBI:91258"]
ing4_Na2HPO4_x_2_H2O -.-> CHEBI_91258
ing5_Glacial_acetic_acid["Glacial acetic acid"]
CultureMech_002005 --> ing5_Glacial_acetic_acid
ing6_Absolute_ethanol["Absolute ethanol"]
CultureMech_002005 --> ing6_Absolute_ethanol
ing7_Acetic_acid["Acetic acid"]
CultureMech_002005 --> ing7_Acetic_acid
CHEBI_15366["CHEBI:15366"]
ing7_Acetic_acid -.-> CHEBI_15366
ing8_Ethanol["Ethanol"]
CultureMech_002005 --> ing8_Ethanol
CHEBI_16236["CHEBI:16236"]
ing8_Ethanol -.-> CHEBI_16236
Ingredients (9)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Glucose
C6H12O6 180.156 g/mol
|
45.0 G_PER_L |
CHEBI:17234
glucose
|
[Merged 2 duplicates: 40.0, 5.0] |
| 2 | Peptone | 13.0 G_PER_L | [Merged 2 duplicates: 10.0, 3.0] | |
| 3 | Yeast extract | 12.0 G_PER_L | [Merged 2 duplicates: 10.0, 2.0] | |
| 4 |
Citric acid x H2O
C6H8O7.H2O 210.138 g/mol
|
1.5 G_PER_L |
CHEBI:31404
Citric acid monohydrate
|
|
| 5 |
Na2HPO4 x 2 H2O
2H2O.HO4P.2Na 177.988 g/mol
|
3.38 G_PER_L |
CHEBI:91258
disodium hydrogenphosphate dihydrate
|
|
| 6 | Glacial acetic acid | 10 G_PER_L | ||
| 7 | Absolute ethanol | 10 G_PER_L | ||
| 8 |
Acetic acid
C2H4O2 60.052 g/mol
|
40 G_PER_L |
CHEBI:15366
acetic acid
|
|
| 9 |
Ethanol
C2H6O 46.069 g/mol
|
30 G_PER_L |
CHEBI:16236
ethanol
|
Preparation
- Final pH ca. 3.8 (pH is not adjusted)
- Both liquid and solid media are prepared by autoclaving the medium without the addition of glacial acetic acid and absolute ethanol. Glacial acetic acid and absolute ethanol are sterilised either by filtration (use Teflon filters) or they may be autoclaved in completely closed screw cap glass bottles sealed with a Teflon coated septum. The preparation of solid media employs a double layer system similar to that described for Acetobacter europaeus medium (see medium 631). Substitute the components listed above and prepare a lower, 0.5% agar layer, which is then overlaid with a 1.0% agar layer as described in medium 631. Incubate in closed containers to keep the humidity high (> 90%).
- The ethanol and acetic acid are sterilized separately by filtration (use filter resistant to these solvents), and added aseptically to the sterile medium. Acetobacter europaeus will not grow on plates containing 1-2% agar, and a double layer system has to be used. A layer of growth medium containing 0.5% agar (about 35 ml) is poured into a plate and allowed to solidify. A thin layer (5-10 ml) of the growth medium containing 1% agar is then poured on top. Carefully streak the plates, which are best incubated in closed containers (e.g. plastic boxes) at 30°C.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:12.495169Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 848 |
| 2026-03-13T03:09:28.210462Z | data-quality-cleanup-v1.0 | Data quality fixes | Merged 3 duplicate ingredient(s) |
| 2026-03-13T06:19:09.332138Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:002005 |
| 2026-03-17T06:30:37.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:21.877981+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "RAE MEDIUM" to "rae_medium" for consistent matching |
| 2026-06-05T07:41:43.803386+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |