medium_for_h_dombrowskii

CultureMech:002132 bacterial COMPLEX SOLID_AGAR
Original name: MEDIUM FOR H. DOMBROWSKII

Overview

External ontology
mediadive.medium:954 (source link unavailable) — MEDIUM FOR H. DOMBROWSKII
Applications
  • Microbial cultivation
pH
7.4
High-metal flag
True
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium954.pdf

Composition

flowchart LR
    CultureMech_002132["medium_for_h_dombrowskii"]
    ing0_Casamino_acids["Casamino acids"]
    CultureMech_002132 --> ing0_Casamino_acids
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_002132 --> ing1_Yeast_extract
    ing2_Tris["Tris"]
    CultureMech_002132 --> ing2_Tris
    CHEBI_9754["CHEBI:9754"]
    ing2_Tris -.-> CHEBI_9754
    ing3_KCl["KCl"]
    CultureMech_002132 --> ing3_KCl
    CHEBI_32588["CHEBI:32588"]
    ing3_KCl -.-> CHEBI_32588
    ing4_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_002132 --> ing4_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing4_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing5_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_002132 --> ing5_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing5_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing6_NaCl["NaCl"]
    CultureMech_002132 --> ing6_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing6_NaCl -.-> CHEBI_26710
    ing7_Agar["Agar"]
    CultureMech_002132 --> ing7_Agar
    CHEBI_2509["CHEBI:2509"]
    ing7_Agar -.-> CHEBI_2509

Ingredients (8)

# Ingredient Concentration Ontology Notes
1 Casamino acids 5 G_PER_L
2 Yeast extract 5 G_PER_L
3 Tris
C4H11NO3 121.136 g/mol
12.1 G_PER_L CHEBI:9754
tris
4 KCl
Cl.K 74.551 g/mol
2 G_PER_L CHEBI:32588
potassium chloride
5 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
20 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
6 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.2 G_PER_L CHEBI:86158
calcium chloride dihydrate
7 NaCl
Cl.Na 58.443 g/mol
200 G_PER_L CHEBI:26710
sodium chloride
8 Agar 20 G_PER_L CHEBI:2509
agar

Preparation

  1. Adjust pH to 7.4. Add the agar after dissolving all ingredients in the water and adjustment of pH.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:12.886856Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 954
2026-01-28T19:48:27.006322Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:10.611995Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002132
2026-03-17T06:30:22.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:23.302339+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MEDIUM FOR H. DOMBROWSKII" to "medium_for_h_dombrowskii" for consistent matching
2026-06-05T07:41:29.075510+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-08T23:19:46.957017+00:00 chebi-regrounding-v1.0 Corrected CHEBI ingredient grounding (audit G21/G22) Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI).
2026-10-07T13:32:40.086487+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.