halomonas_magadiensis_medium

CultureMech:002153 bacterial COMPLEX SOLID_AGAR
Original name: HALOMONAS MAGADIENSIS MEDIUM

Overview

External ontology
mediadive.medium:971 (source link unavailable) — HALOMONAS MAGADIENSIS MEDIUM
Applications
  • Microbial cultivation
pH
10.0
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium971.pdf

Composition

flowchart LR
    CultureMech_002153["halomonas_magadiensis_medium"]
    ing0_Glucose["Glucose"]
    CultureMech_002153 --> ing0_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing0_Glucose -.-> CHEBI_17234
    ing1_Peptone["Peptone"]
    CultureMech_002153 --> ing1_Peptone
    ing2_Yeast_extract["Yeast extract"]
    CultureMech_002153 --> ing2_Yeast_extract
    ing3_KH2PO4["KH2PO4"]
    CultureMech_002153 --> ing3_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing3_KH2PO4 -.-> CHEBI_63036
    ing4_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_002153 --> ing4_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing4_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing5_NaCl["NaCl"]
    CultureMech_002153 --> ing5_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing5_NaCl -.-> CHEBI_26710
    ing6_Na2CO3["Na2CO3"]
    CultureMech_002153 --> ing6_Na2CO3
    CHEBI_29377["CHEBI:29377"]
    ing6_Na2CO3 -.-> CHEBI_29377
    ing7_Agar["Agar"]
    CultureMech_002153 --> ing7_Agar
    CHEBI_2509["CHEBI:2509"]
    ing7_Agar -.-> CHEBI_2509

Ingredients (8)

# Ingredient Concentration Ontology Notes
1 Glucose
C6H12O6 180.156 g/mol
10 G_PER_L CHEBI:17234
glucose
2 Peptone 5 G_PER_L
3 Yeast extract 5 G_PER_L
4 KH2PO4
H2O4P.K 136.084 g/mol
1 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
5 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.2 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
6 NaCl
Cl.Na 58.443 g/mol
40 G_PER_L CHEBI:26710
sodium chloride
7 Na2CO3
CO3.2Na 105.988 g/mol
10 G_PER_L CHEBI:29377
sodium carbonate
8 Agar 20 G_PER_L CHEBI:2509
agar

Preparation

  1. NaCl and Na2CO3 were autoclaved separately and added to the organic components at 60°C before pouring the agar media. Final pH should be about 10.0.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:12.943788Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 971
2026-03-13T06:19:10.792362Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002153
2026-03-17T06:30:12.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:23.509929+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "HALOMONAS MAGADIENSIS MEDIUM" to "halomonas_magadiensis_medium" for consistent matching
2026-06-05T07:41:07.874643+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:59.551572+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T13:32:40.086487+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.