acetic_acid_bacterium_medium

CultureMech:002170 bacterial COMPLEX SOLID_AGAR
Original name: ACETIC ACID BACTERIUM MEDIUM

Overview

External ontology
mediadive.medium:989 (source link unavailable) — ACETIC ACID BACTERIUM MEDIUM
Applications
  • Microbial cultivation
pH range
{'min': 6.6, 'max': 7.0}
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium989.pdf

Composition

flowchart LR
    CultureMech_002170["acetic_acid_bacterium_medium"]
    ing0_Bacto_peptone["Bacto peptone"]
    CultureMech_002170 --> ing0_Bacto_peptone
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_002170 --> ing1_Yeast_extract
    ing2_Glucose["Glucose"]
    CultureMech_002170 --> ing2_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing2_Glucose -.-> CHEBI_17234
    ing3_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_002170 --> ing3_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing3_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing4_Agar["Agar"]
    CultureMech_002170 --> ing4_Agar
    CHEBI_2509["CHEBI:2509"]
    ing4_Agar -.-> CHEBI_2509

Ingredients (5)

# Ingredient Concentration Ontology Notes
1 Bacto peptone 5 G_PER_L
2 Yeast extract 5 G_PER_L
3 Glucose
C6H12O6 180.156 g/mol
5 G_PER_L CHEBI:17234
glucose
4 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
1 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
5 Agar 15 G_PER_L CHEBI:2509
agar
 (if required)

Preparation

  1. Adjust pH to 6.6-7.0.
  2. Autoclave at 121 °C for 15 min.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:13.003021Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 989
2026-03-13T06:19:10.944018Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002170
2026-03-17T06:30:01.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:23.677159+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "ACETIC ACID BACTERIUM MEDIUM" to "acetic_acid_bacterium_medium" for consistent matching
2026-05-20T06:01:06.991580+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '6.6-7' -> {'min': 6.6, 'max': 7.0}
2026-06-05T07:40:46.634958+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-10-07T13:32:40.086487+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.