acidihalobacter_medium

CultureMech:002363 bacterial COMPLEX LIQUID
Original name: ACIDIHALOBACTER MEDIUM

Overview

External ontology
mediadive.medium:J1196 (source link unavailable) — ACIDIHALOBACTER MEDIUM
Applications
  • Microbial cultivation
pH
1.2
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=1196

Composition

flowchart LR
    CultureMech_002363["acidihalobacter_medium"]
    ing0_NaCl["NaCl"]
    CultureMech_002363 --> ing0_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing0_NaCl -.-> CHEBI_26710
    ing1__NH4_2SO4["(NH4)2SO4"]
    CultureMech_002363 --> ing1__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing1__NH4_2SO4 -.-> CHEBI_62946
    ing2_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_002363 --> ing2_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing2_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing3_K2HPO4["K2HPO4"]
    CultureMech_002363 --> ing3_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing3_K2HPO4 -.-> CHEBI_131527
    ing4_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_002363 --> ing4_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing4_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing5_K2S4O6["K2S4O6"]
    CultureMech_002363 --> ing5_K2S4O6
    CHEBI_86466["CHEBI:86466"]
    ing5_K2S4O6 -.-> CHEBI_86466
    ing6_Yeast_extract["Yeast extract"]
    CultureMech_002363 --> ing6_Yeast_extract

Ingredients (7)

# Ingredient Concentration Ontology Notes
1 NaCl
Cl.Na 58.443 g/mol
16.6667 G_PER_L CHEBI:26710
sodium chloride
2 (NH4)2SO4
2H4N.O4S 132.141 g/mol
0.222222 G_PER_L CHEBI:62946
ammonium sulfate
3 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.444444 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
4 K2HPO4
HO4P.2K 174.174 g/mol
0.111111 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
5 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
139 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
6 K2S4O6
2K.O6S4 302.458 g/mol
30 G_PER_L CHEBI:86466
potassium tetrathionate
7 Yeast extract 10 G_PER_L

Preparation

  1. Adjust pH 1.7 with H2SO4 and autoclave.
  2. Adjust pH to 1.25 and autoclave at 115C for 10 min or filter-sterilize.
  3. Sterilize by filtration.
  4. Sterilize by autoclaving.
  5. Aseptically combine solutions A and B after cooling. Then, add solutions C and D to the medium.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:18.976201Z mediadive-import Imported from MediaDive Source: JCM, ID: J1196
2026-01-28T19:48:24.660235Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:12.719805Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002363
2026-03-17T06:30:17.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:25.745611+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "ACIDIHALOBACTER MEDIUM" to "acidihalobacter_medium" for consistent matching
2026-06-05T07:40:47.233618+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:52.569752+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.