Overview
- External ontology
- mediadive.medium:J1216 (source link unavailable) — BSW3 AGAR
- Applications
-
- Microbial cultivation
- pH
- 7.3
- Notes
- Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=1216
Composition
flowchart LR
CultureMech_002385["bsw3_agar"]
ing0_Yeast_extract["Yeast extract"]
CultureMech_002385 --> ing0_Yeast_extract
ing1_Malt_extract["Malt extract"]
CultureMech_002385 --> ing1_Malt_extract
ing2_Glucose["Glucose"]
CultureMech_002385 --> ing2_Glucose
CHEBI_17234["CHEBI:17234"]
ing2_Glucose -.-> CHEBI_17234
ing3_Agar["Agar"]
CultureMech_002385 --> ing3_Agar
CHEBI_2509["CHEBI:2509"]
ing3_Agar -.-> CHEBI_2509
ing4_Sea_water["Sea water"]
CultureMech_002385 --> ing4_Sea_water
Ingredients (5)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Yeast extract | 0.4 G_PER_L |
FOODON:03315426
Yeast extract
|
|
| 2 | Malt extract | 1 G_PER_L |
FOODON:03301056
Malt extract
|
|
| 3 |
Glucose
C6H12O6 180.156 g/mol
|
0.4 G_PER_L |
CHEBI:17234
glucose
|
|
| 4 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
|
| 5 | Sea water | 1000 G_PER_L |
Preparation
- Adjust pH to 7.3.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:19.055862Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J1216 |
| 2026-03-13T06:19:12.907958Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:002385 |
| 2026-03-17T06:30:37.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:25.956575+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "BSW3 AGAR" to "bsw3_agar" for consistent matching |
| 2026-06-05T07:40:51.751051+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-13T00:00:00-07:00 | repair_bacterial_score10_exact_terms_batch2.py | GROUNDED_BACTERIAL_SCORE10_EXACT_TERMS_BATCH2 | Applied local mappings for Malt extract, Yeast extract. |
| 2026-10-07T15:40:13.763859+00:00 | codex | CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE | Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged. |