Overview
- External ontology
- mediadive.medium:J188 (source link unavailable) — JCM MEDIUM No. 188
- Applications
-
- Microbial cultivation
- pH
- 6.0
- Notes
- JCM Medium 188 contains 5 g/L peptone, 3 g/L yeast extract, 3 g/L malt extract, 10 g/L glucose, 10 g/L olive oil, 15 g/L agar, and distilled water, adjusted to pH 6.0.
Composition
flowchart LR
CultureMech_002549["jcm_medium_no_188"]
ing0_Peptone["Peptone"]
CultureMech_002549 --> ing0_Peptone
ing1_Yeast_extract["Yeast extract"]
CultureMech_002549 --> ing1_Yeast_extract
ing2_Malt_extract["Malt extract"]
CultureMech_002549 --> ing2_Malt_extract
ing3_Glucose["Glucose"]
CultureMech_002549 --> ing3_Glucose
CHEBI_17234["CHEBI:17234"]
ing3_Glucose -.-> CHEBI_17234
ing4_Olive_oil["Olive oil"]
CultureMech_002549 --> ing4_Olive_oil
CHEBI_752944["CHEBI:752944"]
ing4_Olive_oil -.-> CHEBI_752944
ing5_Agar["Agar"]
CultureMech_002549 --> ing5_Agar
CHEBI_2509["CHEBI:2509"]
ing5_Agar -.-> CHEBI_2509
ing6_Distilled_water["Distilled water"]
CultureMech_002549 --> ing6_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing6_Distilled_water -.-> CHEBI_15377
Ingredients (7)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Peptone | 5 G_PER_L |
MICRO:0000178 (source link unavailable)
peptone
|
JCM Medium 188 lists 5 g/L Peptone. |
| 2 | Yeast extract | 3 G_PER_L |
FOODON:03315426
yeast extract
|
JCM Medium 188 lists 3 g/L Yeast extract. |
| 3 | Malt extract | 3 G_PER_L |
FOODON:03301056
malt extract
|
JCM Medium 188 lists 3 g/L Malt extract. |
| 4 |
Glucose
C6H12O6 180.156 g/mol
|
10 G_PER_L |
CHEBI:17234
glucose
|
JCM Medium 188 lists 10 g/L Glucose. |
| 5 | Olive oil | 10 G_PER_L |
CHEBI:752944
olive oil
|
JCM Medium 188 lists 10 g/L Olive oil. |
| 6 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
JCM Medium 188 lists 15 g/L Agar. |
| 7 |
Distilled water
H2O 18.015 g/mol
|
1000 ML_PER_L |
CHEBI:15377
water
|
JCM Medium 188 lists 1000 ml/L Distilled water. |
Preparation
- Adjust pH to 6.0.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:15.912685Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J188 |
| 2026-03-13T06:19:14.090300Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:002549 |
| 2026-03-17T06:30:47.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:27.290222+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "JCM MEDIUM No. 188" to "jcm_medium_no_188" for consistent matching |
| 2026-06-05T07:41:09.869734+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-12T00:00:00-07:00 | repair_jcm188_m1428_score15.py | RESOLVED_JCM188_M1428_SCORE15 | Curated mediadive.medium:J188 from JCM Medium 188; corrected the imported distilled-water unit, added pH, grounded all disclosed components, and repaired the JCM Medium 188 source-duplicate / pH-variant relationships. |