m98_5

CultureMech:002570 bacterial COMPLEX SOLID_AGAR
Original name: M98-5

Overview

External ontology
mediadive.medium:J209 (source link unavailable) — M98-5
Applications
  • Microbial cultivation
pH
6.8
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=209

Composition

flowchart LR
    CultureMech_002570["m98_5"]
    ing0_Rumen_fluid["Rumen fluid"]
    CultureMech_002570 --> ing0_Rumen_fluid
    ing1_Trypticase_peptone["Trypticase peptone"]
    CultureMech_002570 --> ing1_Trypticase_peptone
    ing2_Yeast_extract["Yeast extract"]
    CultureMech_002570 --> ing2_Yeast_extract
    ing3_Glucose["Glucose"]
    CultureMech_002570 --> ing3_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing3_Glucose -.-> CHEBI_17234
    ing4_Cellobiose["Cellobiose"]
    CultureMech_002570 --> ing4_Cellobiose
    CHEBI_17057["CHEBI:17057"]
    ing4_Cellobiose -.-> CHEBI_17057
    ing5_Maltose["Maltose"]
    CultureMech_002570 --> ing5_Maltose
    CHEBI_17306["CHEBI:17306"]
    ing5_Maltose -.-> CHEBI_17306
    ing6_Glycerol["Glycerol"]
    CultureMech_002570 --> ing6_Glycerol
    CHEBI_17754["CHEBI:17754"]
    ing6_Glycerol -.-> CHEBI_17754
    ing7_Agar["Agar"]
    CultureMech_002570 --> ing7_Agar
    CHEBI_2509["CHEBI:2509"]
    ing7_Agar -.-> CHEBI_2509
    ing8_Hemin["Hemin"]
    CultureMech_002570 --> ing8_Hemin
    CHEBI_50385["CHEBI:50385"]
    ing8_Hemin -.-> CHEBI_50385
    ing9_Resazurin["Resazurin"]
    CultureMech_002570 --> ing9_Resazurin
    CHEBI_8806["CHEBI:8806"]
    ing9_Resazurin -.-> CHEBI_8806
    ing10_Na2CO3_CO2_buffer["Na2CO3-CO2 buffer"]
    CultureMech_002570 --> ing10_Na2CO3_CO2_buffer
    CHEBI_29377["CHEBI:29377"]
    ing10_Na2CO3_CO2_buffer -.-> CHEBI_29377
    ing11_L_Ascorbic_acid["L-Ascorbic acid"]
    CultureMech_002570 --> ing11_L_Ascorbic_acid
    CHEBI_29073["CHEBI:29073"]
    ing11_L_Ascorbic_acid -.-> CHEBI_29073
    ing12_L_Cysteine_HCl_x_H2O["L-Cysteine HCl x H2O"]
    CultureMech_002570 --> ing12_L_Cysteine_HCl_x_H2O
    CHEBI_91248["CHEBI:91248"]
    ing12_L_Cysteine_HCl_x_H2O -.-> CHEBI_91248
    ing13_K2HPO4["K2HPO4"]
    CultureMech_002570 --> ing13_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing13_K2HPO4 -.-> CHEBI_131527
    ing14_KH2PO4["KH2PO4"]
    CultureMech_002570 --> ing14_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing14_KH2PO4 -.-> CHEBI_63036
    ing15_NaCl["NaCl"]
    CultureMech_002570 --> ing15_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing15_NaCl -.-> CHEBI_26710
    ing16__NH4_2SO4["(NH4)2SO4"]
    CultureMech_002570 --> ing16__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing16__NH4_2SO4 -.-> CHEBI_62946
    ing17_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_002570 --> ing17_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing17_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing18_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_002570 --> ing18_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing18_MgSO4_x_7_H2O -.-> CHEBI_31795

Ingredients (19)

# Ingredient Concentration Ontology Notes
1 Rumen fluid 400 G_PER_L
2 Trypticase peptone 1.8315 G_PER_L
3 Yeast extract 0.457875 G_PER_L
4 Glucose
C6H12O6 180.156 g/mol
0.274725 G_PER_L CHEBI:17234
glucose
5 Cellobiose
C12H22O11 342.297 g/mol
0.457875 G_PER_L CHEBI:17057
cellobiose
6 Maltose
C12H22O11 342.297 g/mol
0.274725 G_PER_L CHEBI:17306
maltose
7 Glycerol
C3H8O3 92.094 g/mol
0.274725 G_PER_L CHEBI:17754
glycerol
8 Agar 18.315 G_PER_L CHEBI:2509
agar
9 Hemin
C34H32ClFeN4O4 651.952 g/mol
1 G_PER_L CHEBI:50385
hemin
10 Resazurin
C12H7NO4 229.191 g/mol
0.5 G_PER_L CHEBI:8806
Resazurin
11 Na2CO3-CO2 buffer
CO3.2Na 105.988 g/mol
100 G_PER_L CHEBI:29377
sodium carbonate
12 L-Ascorbic acid
C6H8O6 176.124 g/mol
1 G_PER_L CHEBI:29073
L-ascorbic acid
13 L-Cysteine HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
10 G_PER_L CHEBI:91248
L-cysteine hydrochloride hydrate
14 K2HPO4
HO4P.2K 174.174 g/mol
0.714286 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
15 KH2PO4
H2O4P.K 136.084 g/mol
0.430403 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
16 NaCl
Cl.Na 58.443 g/mol
1.08059 G_PER_L CHEBI:26710
sodium chloride
17 (NH4)2SO4
2H4N.O4S 132.141 g/mol
1.0989 G_PER_L CHEBI:62946
ammonium sulfate
18 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.10989 G_PER_L CHEBI:86158
calcium chloride dihydrate
19 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.228938 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate

Preparation

  1. <I>Salts solution</I>
  2. Adjust pH to 6.7-6.8.

Solutions

Salts solution

Dose: 50 G_PER_L

See mediadive_4429_Salts_solution.yaml for composition

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:15.964702Z mediadive-import Imported from MediaDive Source: JCM, ID: J209
2026-03-09T08:04:55.565123+00:00 solution-migrator-v1.0 Migrated solutions from ingredients to solutions array Moved 1 solution(s) from ingredients
2026-03-13T06:19:14.223874Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002570
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default solution name
2026-03-17T06:30:36.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:27.443036+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "M98-5" to "m98_5" for consistent matching
2026-05-16T09:03:39.543292+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-06-05T07:41:11.909304+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 16 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:00.710881+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.