sc_medium

CultureMech:002582 bacterial COMPLEX SOLID_AGAR
Original name: SC MEDIUM

Overview

External ontology
mediadive.medium:J220 (source link unavailable) — SC MEDIUM
Applications
  • Microbial cultivation
pH
6.6
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=220 Superseded historical provenance (not a current formulation claim): Commercial Product: LB Medium (Luria-Bertani, Miller formulation) Supplier: Multiple suppliers (Difco, Sigma, etc.) Catalog: Multiple (L3522 Sigma, 244520 BD) Source: https://www.laboratorynotes.com/preparation-of-luria-bertani-lb-miller-broth/ Accessed: 2026-03-28 Constituent composition researched from product specification. The exact source specifies albumin fraction V, not LB broth. Remove only the reviewed LB supplier nodes and restore the source material at its preparation stage without inventing chemical grounding.

Composition

flowchart LR
    CultureMech_002582["sc_medium"]
    ing0_Corn_meal_agar["Corn meal agar"]
    CultureMech_002582 --> ing0_Corn_meal_agar
    CHEBI_2509["CHEBI:2509"]
    ing0_Corn_meal_agar -.-> CHEBI_2509
    ing1_Phytone_peptone["Phytone peptone"]
    CultureMech_002582 --> ing1_Phytone_peptone
    ing2_K2HPO4["K2HPO4"]
    CultureMech_002582 --> ing2_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing2_K2HPO4 -.-> CHEBI_131527
    ing3_KH2PO4["KH2PO4"]
    CultureMech_002582 --> ing3_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing3_KH2PO4 -.-> CHEBI_63036
    ing4_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_002582 --> ing4_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing4_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing5_Distilled_water["Distilled water"]
    CultureMech_002582 --> ing5_Distilled_water

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 Corn meal agar CHEBI:2509
agar
Source batch input: 17 g. Final preparation volume is not independently established; the unsupported g/L assertion is withdrawn, not replaced by an assumed one-liter concentration. Source qualifier: BD-Difco.
2 Phytone peptone Source batch input: 8 g. Final preparation volume is not independently established; the unsupported g/L assertion is withdrawn, not replaced by an assumed one-liter concentration. Source qualifier: BD-BBL.
3 K2HPO4
HO4P.2K 174.174 g/mol
CHEBI:131527
dipotassium hydrogen phosphate
Source batch input: 1 g. Final preparation volume is not independently established; the unsupported g/L assertion is withdrawn, not replaced by an assumed one-liter concentration.
4 KH2PO4
H2O4P.K 136.084 g/mol
CHEBI:63036
potassium dihydrogen phosphate
Source batch input: 1 g. Final preparation volume is not independently established; the unsupported g/L assertion is withdrawn, not replaced by an assumed one-liter concentration.
5 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
CHEBI:31795
magnesium sulfate heptahydrate
Source batch input: 0.2 g. Final preparation volume is not independently established; the unsupported g/L assertion is withdrawn, not replaced by an assumed one-liter concentration.
6 Distilled water 1 L Source water batch input: 1000 ml = 1 L. This is not a measured final volume.

Preparation

  1. Adjust pH to 6.6.
  2. Separately sterilize bovine serum albumin, glucose and cysteine solutions by filtration, and aseptically add to the medium.

Solutions

Hemin solution (0.1% in 0.05 N NaOH)

Dose: 0.015 L

Stock composition
IngredientConcentrationNotes
Hemin Source reagent label: 0.1% in 0.05 N NaOH. Percentage basis is unspecified; no numeric stock strength or stock-batch mass is asserted. The enclosing descriptor holds the receiving-batch volume.
Source preparation input: 15 ml = 0.015 L per receiving batch, not grams per liter or a dose per final liter. Source reagent label: 0.1% in 0.05 N NaOH; percentage basis and stock preparation amounts are unspecified.

NaOH solution (0.05 N)

Stock composition
IngredientConcentrationNotes
NaOH Source hemin-stock solvent: 0.05 N NaOH. Its addition volume and stock preparation amounts are unspecified. Normality is not converted to molarity and is not a final-medium concentration.
Source hemin-stock solvent: 0.05 N NaOH. Its addition volume and stock preparation amounts are unspecified. Normality is not converted to molarity and is not a final-medium concentration.

20% bovine serum albumin fraction V solution

Dose: 0.01 L

Stock composition
IngredientConcentrationNotes
Bovine serum albumin Source reagent label: 20%. Percentage basis is unspecified; no numeric stock strength or stock-batch mass is asserted. The enclosing descriptor holds the receiving-batch volume. Source material qualifier: fraction V.
Source preparation input: 10 ml = 0.01 L per receiving batch, not grams per liter or a dose per final liter. Source reagent label: 20%; percentage basis and stock preparation amounts are unspecified. Source material qualifier: fraction V.

50% glucose solution

Dose: 0.001 L

Stock composition
IngredientConcentrationNotes
Glucose Source reagent label: 50%. Percentage basis is unspecified; no numeric stock strength or stock-batch mass is asserted. The enclosing descriptor holds the receiving-batch volume.
Source preparation input: 1 ml = 0.001 L per receiving batch, not grams per liter or a dose per final liter. Source reagent label: 50%; percentage basis and stock preparation amounts are unspecified.

10% cysteine solution

Dose: 0.01 L

Stock composition
IngredientConcentrationNotes
Cysteine Source reagent label: 10%. Percentage basis is unspecified; no numeric stock strength or stock-batch mass is asserted. The enclosing descriptor holds the receiving-batch volume.
Source preparation input: 10 ml = 0.01 L per receiving batch, not grams per liter or a dose per final liter. Source reagent label: 10%; percentage basis and stock preparation amounts are unspecified.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:15.997461Z mediadive-import Imported from MediaDive Source: JCM, ID: J220
2026-03-13T06:19:14.313039Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002582
2026-03-17T06:30:11.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:27.542392+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "SC MEDIUM" to "sc_medium" for consistent matching
2026-06-05T07:40:16.862479+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:42.844430+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-08T21:15:01.038694+00:00 codex RESTORED_JCM_ALBUMIN_IDENTITIES_AND_REAGENT_INPUTS_WITH_EVIDENCE Removed false LB expansions and restored albumin fraction V, source batch inputs, reagent doses and late preparations with exact evidence. Unknown percentage bases, final volumes, stock strengths and chemical groundings remain unresolved. The JCM201 original-source access gap is disclosed, not treated as corroboration.