me_agar

CultureMech:002616 bacterial COMPLEX SOLID_AGAR
Original name: ME AGAR

Overview

External ontology
mediadive.medium:J258 (source link unavailable) — ME AGAR
Applications
  • Microbial cultivation
Notes
TOGO M250 is a snapshot of JCM_M258 and records 50 g/L Malt extract agar from Oxoid in distilled water with autoclaving at 115 C for 10 min.

Composition

flowchart LR
    CultureMech_002616["me_agar"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_002616 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_Malt_extract_agar__Oxoid_["Malt extract agar (Oxoid)"]
    CultureMech_002616 --> ing1_Malt_extract_agar__Oxoid_

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1000 ML_PER_L CHEBI:15377
water
TOGO M250 snapshots JCM_M258 and lists 1.0 L distilled water.
2 Malt extract agar (Oxoid) 50 G_PER_L TOGO M250 snapshots JCM_M258 and lists 50 g/L Malt extract agar from Oxoid.

Preparation

  1. Autoclave at 115 C for 10 min.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:16.107864Z mediadive-import Imported from MediaDive Source: JCM, ID: J258
2026-03-13T06:19:14.570280Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002616
2026-03-17T06:30:03.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:27.851315+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "ME AGAR" to "me_agar" for consistent matching
2026-06-05T07:41:13.520506+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-09-10T00:00:00-07:00 repair_jcm_sparse_siblings_score20.py RESOLVED_JCM_SPARSE_SIBLINGS_SCORE20 TOGO M250 is a snapshot of JCM_M258 and records 50 g/L Malt extract agar from Oxoid in distilled water with autoclaving at 115 C for 10 min.