Overview
- External ontology
- mediadive.medium:J449 (source link unavailable) — GYPS MEDIUM
- Applications
-
- Microbial cultivation
- pH
- 6.0
- Notes
- Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=449
Composition
flowchart LR
CultureMech_002799["gyps_medium"]
ing0_Glucose["Glucose"]
CultureMech_002799 --> ing0_Glucose
CHEBI_17234["CHEBI:17234"]
ing0_Glucose -.-> CHEBI_17234
ing1_Yeast_extract["Yeast extract"]
CultureMech_002799 --> ing1_Yeast_extract
ing2_Peptone["Peptone"]
CultureMech_002799 --> ing2_Peptone
ing3_Sea_Salt["Sea Salt"]
CultureMech_002799 --> ing3_Sea_Salt
ing4_MES["MES"]
CultureMech_002799 --> ing4_MES
CHEBI_39010["CHEBI:39010"]
ing4_MES -.-> CHEBI_39010
Ingredients (5)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Glucose
C6H12O6 180.156 g/mol
|
5 G_PER_L |
CHEBI:17234
glucose
|
|
| 2 | Yeast extract | 0.5 G_PER_L |
FOODON:03315426
Yeast extract
|
|
| 3 | Peptone | 1 G_PER_L |
MICRO:0000178 (source link unavailable)
Peptone
|
|
| 4 | Sea Salt | 30 G_PER_L | ||
| 5 | MES | 3.9 G_PER_L |
CHEBI:39010
MES
|
Preparation
- Adjust pH to 6.0. Replace gas phase with N2.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:16.648733Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J449 |
| 2026-03-13T06:19:15.802434Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:002799 |
| 2026-03-17T06:29:47.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:29.245379+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "GYPS MEDIUM" to "gyps_medium" for consistent matching |
| 2026-06-05T07:41:06.935261+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-13T00:00:00-07:00 | repair_bacterial_score10_exact_terms_batch3.py | GROUNDED_BACTERIAL_SCORE10_EXACT_TERMS_BATCH3 | Applied local mappings for Peptone, Yeast extract. |
| 2026-10-07T14:33:27.670564+00:00 | codex | CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE | Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged. |