chopped_meat_medium_with_carbohydrates

CultureMech:002813 bacterial COMPLEX LIQUID
Original name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES

Overview

External ontology
mediadive.medium:J465 (source link unavailable) — CHOPPED MEAT MEDIUM WITH CARBOHYDRATES
Applications
  • Microbial cultivation
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=465

Composition

flowchart LR
    CultureMech_002813["chopped_meat_medium_with_carbohydrates"]
    ing0_Ground_beef["Ground beef"]
    CultureMech_002813 --> ing0_Ground_beef
    ing1_NaOH["NaOH"]
    CultureMech_002813 --> ing1_NaOH
    CHEBI_32145["CHEBI:32145"]
    ing1_NaOH -.-> CHEBI_32145
    ing2_Casitone["Casitone"]
    CultureMech_002813 --> ing2_Casitone
    ing3_Yeast_extract["Yeast extract"]
    CultureMech_002813 --> ing3_Yeast_extract
    ing4_K2HPO4["K2HPO4"]
    CultureMech_002813 --> ing4_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing4_K2HPO4 -.-> CHEBI_131527
    ing5_Resazurin["Resazurin"]
    CultureMech_002813 --> ing5_Resazurin
    CHEBI_8806["CHEBI:8806"]
    ing5_Resazurin -.-> CHEBI_8806

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 Ground beef 487.805 G_PER_L Copied from referenced JCM Medium 461
2 NaOH
HO.Na 39.997 g/mol
25 G_PER_L CHEBI:32145
sodium hydroxide
Copied from referenced JCM Medium 461
3 Casitone 29.2683 G_PER_L Copied from referenced JCM Medium 461
4 Yeast extract 4.87805 G_PER_L Copied from referenced JCM Medium 461
5 K2HPO4
HO4P.2K 174.174 g/mol
4.87805 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
Copied from referenced JCM Medium 461
6 Resazurin
C12H7NO4 229.191 g/mol
0.00097561 G_PER_L CHEBI:8806
Resazurin
Copied from referenced JCM Medium 461

Preparation

  1. Use Medium No. 461 with 0.4% glucose, 0.1% cellobiose, 0.1% maltose and 0.1% soluble starch.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:16.682759Z mediadive-import Imported from MediaDive Source: JCM, ID: J465
2026-02-03T11:26:55.003015 quality-tagger-v1.0 Added data quality flag Marked as incomplete_composition due to placeholder ingredients
2026-03-13T06:19:15.881015Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002813
2026-03-17T19:45:29.336962+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "CHOPPED MEAT MEDIUM WITH CARBOHYDRATES" to "chopped_meat_medium_with_carbohydrates" for consistent matching
2026-04-04T18:49:19.700673 copy_referenced_compositions RESOLVED_REFERENCE Resolved reference by copying from chopped_meat_medium (CultureMech:002810)
2026-05-16T08:57:04.612346+00:00 migrate_data_quality_flags.py MIGRATED_DATA_QUALITY_FLAGS dict(2 keys) -> list(1 entries)
2026-06-05T07:40:17.302505+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:42.982177+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.