oatmeal_agar_isp_3

CultureMech:002860 bacterial COMPLEX SOLID_AGAR
Original name: OATMEAL AGAR (ISP-3)

Overview

External ontology
mediadive.medium:J50 (source link unavailable) — OATMEAL AGAR (ISP-3)
Applications
  • Microbial cultivation
pH
7.2
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=50

Composition

flowchart LR
    CultureMech_002860["oatmeal_agar_isp_3"]
    ing0_Oatmeal["Oatmeal"]
    CultureMech_002860 --> ing0_Oatmeal
    ing1_Agar["Agar"]
    CultureMech_002860 --> ing1_Agar
    CHEBI_2509["CHEBI:2509"]
    ing1_Agar -.-> CHEBI_2509

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Oatmeal 19.98 G_PER_L
2 Agar 17.982 G_PER_L CHEBI:2509
agar

Preparation

  1. Cook or steam 20.0 g of oatmeal in 1.0 L of distilled water for 20 min. Filter through cheesecloth. Bring volume back up to 1.0 L and add 1.0 ml of Trace salt solution.
  2. Adjust pH to 7.2.

Solutions

Trace salt solution

Dose: 1 ML_PER_L

Stock composition
IngredientConcentrationNotes
FeSO4 x 7 H2O 1 G_PER_L
MnCl2 x 4 H2O 1 G_PER_L
ZnSO4 x 7 H2O 1 G_PER_L

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:15.646100Z mediadive-import Imported from MediaDive Source: JCM, ID: J50
2026-03-13T06:19:16.134592Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002860
2026-03-17T06:30:21.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:29.638732+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "OATMEAL AGAR (ISP-3)" to "oatmeal_agar_isp_3" for consistent matching
2026-06-05T07:41:40.307577+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-13T07:04:22.242369+00:00 apply_cocktail_nesting.py NESTED_FLATTENED_COCKTAIL Moved 3 stock-strength component(s) out of ingredients into 1 solution(s): 3 -> 'Trace salt solution' @ 1 ml/l. Each moved component matched the MediaDive stock by name AND value; bulk ingredients sharing a name were left in place (#150).