gam_agar_with_0_5_arginine

CultureMech:002931 bacterial COMPLEX SOLID_AGAR
Original name: GAM AGAR WITH 0.5% ARGININE

Overview

External ontology
mediadive.medium:J583 (source link unavailable) — GAM AGAR WITH 0.5% ARGININE
Applications
  • Microbial cultivation
pH
7.0
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=583

Composition

flowchart LR
    CultureMech_002931["gam_agar_with_0_5_arginine"]
    ing0_GAM_broth["GAM broth"]
    CultureMech_002931 --> ing0_GAM_broth
    ing1_Arginine["Arginine"]
    CultureMech_002931 --> ing1_Arginine
    CHEBI_29016["CHEBI:29016"]
    ing1_Arginine -.-> CHEBI_29016
    ing2_Agar["Agar"]
    CultureMech_002931 --> ing2_Agar
    CHEBI_2509["CHEBI:2509"]
    ing2_Agar -.-> CHEBI_2509

Ingredients (3)

# Ingredient Concentration Ontology Notes
1 GAM broth 59 G_PER_L
2 Arginine
C6H14N4O2 174.204 g/mol
5 G_PER_L CHEBI:29016
arginine
3 Agar 15 G_PER_L CHEBI:2509
agar

Preparation

  1. Adjust pH to 7.0.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:17.003852Z mediadive-import Imported from MediaDive Source: JCM, ID: J583
2026-03-13T06:19:16.645727Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002931
2026-03-17T06:30:13.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:30.222913+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "GAM AGAR WITH 0.5% ARGININE" to "gam_agar_with_0_5_arginine" for consistent matching
2026-06-05T07:41:05.929902+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-10-07T14:52:40.011908+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.