sautons_synthetic_medium

CultureMech:002986 bacterial DEFINED SOLID_AGAR
Original name: SAUTON'S SYNTHETIC MEDIUM

Overview

External ontology
mediadive.medium:J63 (source link unavailable) — SAUTON'S SYNTHETIC MEDIUM
Applications
  • Microbial cultivation
pH
7.2
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=63

Composition

flowchart LR
    CultureMech_002986["sautons_synthetic_medium"]
    ing0_L_Asparagine["L-Asparagine"]
    CultureMech_002986 --> ing0_L_Asparagine
    CHEBI_17196["CHEBI:17196"]
    ing0_L_Asparagine -.-> CHEBI_17196
    ing1_Citric_acid["Citric acid"]
    CultureMech_002986 --> ing1_Citric_acid
    CHEBI_30769["CHEBI:30769"]
    ing1_Citric_acid -.-> CHEBI_30769
    ing2_K2HPO4["K2HPO4"]
    CultureMech_002986 --> ing2_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing2_K2HPO4 -.-> CHEBI_131527
    ing3_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_002986 --> ing3_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing3_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing4_Ferric_ammonium_citrate["Ferric ammonium citrate"]
    CultureMech_002986 --> ing4_Ferric_ammonium_citrate
    CHEBI_31604["CHEBI:31604"]
    ing4_Ferric_ammonium_citrate -.-> CHEBI_31604
    ing5_Glycerol["Glycerol"]
    CultureMech_002986 --> ing5_Glycerol
    CHEBI_17754["CHEBI:17754"]
    ing5_Glycerol -.-> CHEBI_17754
    ing6_Agar["Agar"]
    CultureMech_002986 --> ing6_Agar
    CHEBI_2509["CHEBI:2509"]
    ing6_Agar -.-> CHEBI_2509

Ingredients (7)

# Ingredient Concentration Ontology Notes
1 L-Asparagine
C4H8N2O3 132.119 g/mol
3.77358 G_PER_L CHEBI:17196
L-asparagine
2 Citric acid
C6H8O7 192.123 g/mol
1.88679 G_PER_L CHEBI:30769
citric acid
3 K2HPO4
HO4P.2K 174.174 g/mol
0.471698 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
4 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.471698 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
5 Ferric ammonium citrate 0.0471698 G_PER_L CHEBI:31604
ferric ammonium citrate
6 Glycerol
C3H8O3 92.094 g/mol
60 G_PER_L CHEBI:17754
glycerol
7 Agar 14.1509 G_PER_L CHEBI:2509
agar

Preparation

  1. Adjust pH to 7.2 with NH4OH.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:15.667996Z mediadive-import Imported from MediaDive Source: JCM, ID: J63
2026-03-13T06:19:16.976846Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002986
2026-03-17T06:30:40.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:30.602372+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "SAUTON'S SYNTHETIC MEDIUM" to "sautons_synthetic_medium" for consistent matching
2026-06-05T07:41:45.305930+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:11.316803+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T14:33:27.670564+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.