cellulose_agar

CultureMech:003005 bacterial COMPLEX SOLID_AGAR
Original name: CELLULOSE AGAR

Overview

External ontology
mediadive.medium:J65 (source link unavailable) — CELLULOSE AGAR
Applications
  • Microbial cultivation
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=65

Composition

flowchart LR
    CultureMech_003005["cellulose_agar"]
    ing0_NH4NO3["NH4NO3"]
    CultureMech_003005 --> ing0_NH4NO3
    CHEBI_63038["CHEBI:63038"]
    ing0_NH4NO3 -.-> CHEBI_63038
    ing1_Urea["Urea"]
    CultureMech_003005 --> ing1_Urea
    CHEBI_16199["CHEBI:16199"]
    ing1_Urea -.-> CHEBI_16199
    ing2_Casein["Casein"]
    CultureMech_003005 --> ing2_Casein
    ing3_L_Asparagine["L-Asparagine"]
    CultureMech_003005 --> ing3_L_Asparagine
    CHEBI_17196["CHEBI:17196"]
    ing3_L_Asparagine -.-> CHEBI_17196
    ing4_K2HPO4["K2HPO4"]
    CultureMech_003005 --> ing4_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing4_K2HPO4 -.-> CHEBI_131527
    ing5_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_003005 --> ing5_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing5_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing6_CaCO3["CaCO3"]
    CultureMech_003005 --> ing6_CaCO3
    CHEBI_3311["CHEBI:3311"]
    ing6_CaCO3 -.-> CHEBI_3311
    ing7_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_003005 --> ing7_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing7_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing8_Yeast_extract["Yeast extract"]
    CultureMech_003005 --> ing8_Yeast_extract
    ing9_Casamino_acids["Casamino acids"]
    CultureMech_003005 --> ing9_Casamino_acids
    ing10_Cellulose["Cellulose"]
    CultureMech_003005 --> ing10_Cellulose
    CHEBI_18246["CHEBI:18246"]
    ing10_Cellulose -.-> CHEBI_18246
    ing11_Agar["Agar"]
    CultureMech_003005 --> ing11_Agar
    CHEBI_2509["CHEBI:2509"]
    ing11_Agar -.-> CHEBI_2509

Ingredients (12)

# Ingredient Concentration Ontology Notes
1 NH4NO3
H4N.NO3 80.043 g/mol
0.2 G_PER_L CHEBI:63038
ammonium nitrate
2 Urea
CH4N2O 60.056 g/mol
0.1 G_PER_L CHEBI:16199
urea
3 Casein 0.2 G_PER_L
4 L-Asparagine
C4H8N2O3 132.119 g/mol
0.25 G_PER_L CHEBI:17196
L-asparagine
5 K2HPO4
HO4P.2K 174.174 g/mol
0.2 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
6 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.3 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
7 CaCO3
CO3.Ca 100.086 g/mol
0.2 G_PER_L CHEBI:3311
calcium carbonate
8 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
0.005 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
9 Yeast extract 0.1 G_PER_L
10 Casamino acids 0.1 G_PER_L
11 Cellulose
(C6H10O5)n.H2O 180.156 g/mol
20 G_PER_L CHEBI:18246
(1->4)-beta-D-glucan
12 Agar 15 G_PER_L CHEBI:2509
agar

Preparation

  1. pH unadjusted.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-06-14T05:58:58.561437+00:00 idnf-grounding-fix-v1.0 Fixed ID_NOT_FOUND term groundings Absent/obsolete CHEBI term ids fixed - 0 re-grounded to the correct CHEBI, 1 de-grounded (mixture or unverifiable).
2026-01-26T17:53:15.672290Z mediadive-import Imported from MediaDive Source: JCM, ID: J65
2026-01-28T19:48:26.498751Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:17.096475Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:003005
2026-03-17T06:30:21.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:30.743839+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "CELLULOSE AGAR" to "cellulose_agar" for consistent matching
2026-06-05T07:40:52.943574+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 10 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-08T23:19:36.281287+00:00 chebi-regrounding-v1.0 Corrected CHEBI ingredient grounding (audit G21/G22) Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI).
2026-06-10T07:46:54.422495+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T14:33:27.670564+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.