sw_10_medium

CultureMech:003141 bacterial COMPLEX LIQUID
Original name: SW-10 MEDIUM

Overview

External ontology
mediadive.medium:J797 (source link unavailable) — SW-10 MEDIUM
Applications
  • Microbial cultivation
pH
7.5
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=797

Composition

flowchart LR
    CultureMech_003141["sw_10_medium"]
    ing0_NaCl["NaCl"]
    CultureMech_003141 --> ing0_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing0_NaCl -.-> CHEBI_26710
    ing1_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_003141 --> ing1_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing1_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing2_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_003141 --> ing2_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing2_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing3_KCl["KCl"]
    CultureMech_003141 --> ing3_KCl
    CHEBI_32588["CHEBI:32588"]
    ing3_KCl -.-> CHEBI_32588
    ing4_NaBr["NaBr"]
    CultureMech_003141 --> ing4_NaBr
    CHEBI_63004["CHEBI:63004"]
    ing4_NaBr -.-> CHEBI_63004
    ing5_NaHCO3["NaHCO3"]
    CultureMech_003141 --> ing5_NaHCO3
    CHEBI_32139["CHEBI:32139"]
    ing5_NaHCO3 -.-> CHEBI_32139
    ing6_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_003141 --> ing6_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing6_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing7_Yeast_extract["Yeast extract"]
    CultureMech_003141 --> ing7_Yeast_extract

Ingredients (8)

# Ingredient Concentration Ontology Notes
1 NaCl
Cl.Na 58.443 g/mol
78 G_PER_L CHEBI:26710
sodium chloride
2 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
13 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
3 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
20.3 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
4 KCl
Cl.K 74.551 g/mol
2 G_PER_L CHEBI:32588
potassium chloride
5 NaBr
Br.Na 102.894 g/mol
0.23 G_PER_L CHEBI:63004
sodium bromide
6 NaHCO3
CHO3.Na 84.006 g/mol
0.06 G_PER_L CHEBI:32139
sodium hydrogencarbonate
7 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.33 G_PER_L CHEBI:86158
calcium chloride dihydrate
8 Yeast extract 5 G_PER_L

Preparation

  1. Add components to distilled water and bring volume to 1.0 L. Adjust pH to 7.5 and autoclave.
  2. For preparation of solid medium, add 18.0 g/L agar.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:17.633238Z mediadive-import Imported from MediaDive Source: JCM, ID: J797
2026-03-13T06:19:18.114502Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:003141
2026-03-17T06:30:12.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:31.925803+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "SW-10 MEDIUM" to "sw_10_medium" for consistent matching
2026-06-05T07:41:48.109742+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:12.273016+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.