gypf_with_2_5_nacl

CultureMech:003142 bacterial COMPLEX SOLID_AGAR
Original name: GYPF WITH 2.5% NaCl

Overview

External ontology
mediadive.medium:J798 (source link unavailable) — GYPF WITH 2.5% NaCl
Applications
  • Microbial cultivation
pH
8.5
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=798

Composition

flowchart LR
    CultureMech_003142["gypf_with_2_5_nacl"]
    ing0_Glucose["Glucose"]
    CultureMech_003142 --> ing0_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing0_Glucose -.-> CHEBI_17234
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_003142 --> ing1_Yeast_extract
    ing2_Bacto_peptone["Bacto peptone"]
    CultureMech_003142 --> ing2_Bacto_peptone
    ing3_K2HPO4["K2HPO4"]
    CultureMech_003142 --> ing3_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing3_K2HPO4 -.-> CHEBI_131527
    ing4_NaCl["NaCl"]
    CultureMech_003142 --> ing4_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing4_NaCl -.-> CHEBI_26710
    ing5_Agar["Agar"]
    CultureMech_003142 --> ing5_Agar
    CHEBI_2509["CHEBI:2509"]
    ing5_Agar -.-> CHEBI_2509

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 Glucose
C6H12O6 180.156 g/mol
10 G_PER_L CHEBI:17234
glucose
2 Yeast extract 5 G_PER_L
3 Bacto peptone 5 G_PER_L
4 K2HPO4
HO4P.2K 174.174 g/mol
1 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
5 NaCl
Cl.Na 58.443 g/mol
25 G_PER_L CHEBI:26710
sodium chloride
6 Agar 15 G_PER_L CHEBI:2509
agar

Preparation

  1. Adjust pH to 8.5.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:17.635730Z mediadive-import Imported from MediaDive Source: JCM, ID: J798
2026-03-13T06:19:18.118558Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:003142
2026-03-17T06:30:18.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:31.930432+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "GYPF WITH 2.5% NaCl" to "gypf_with_2_5_nacl" for consistent matching
2026-06-05T07:41:06.931154+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:59.237949+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T14:52:40.011908+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.