Overview
- External ontology
- mediadive.medium:J7 (source link unavailable) — NUTRIENT BROTH WITH 1.0% NaCl
- Applications
-
- Microbial cultivation
- pH
- 7.0
- Notes
- Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=7
Composition
flowchart LR
CultureMech_003145["nutrient_broth_with_1_0_nacl"]
ing0_Bacto_peptone["Bacto peptone"]
CultureMech_003145 --> ing0_Bacto_peptone
ing1_Beef_extract["Beef extract"]
CultureMech_003145 --> ing1_Beef_extract
ing2_NaCl["NaCl"]
CultureMech_003145 --> ing2_NaCl
CHEBI_26710["CHEBI:26710"]
ing2_NaCl -.-> CHEBI_26710
Ingredients (3)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Bacto peptone | 5 G_PER_L |
MICRO:0000178 (source link unavailable)
Bacto peptone
|
|
| 2 | Beef extract | 3 G_PER_L |
FOODON:03302088
Beef extract
|
|
| 3 |
NaCl
Cl.Na 58.443 g/mol
|
10 G_PER_L |
CHEBI:26710
sodium chloride
|
Preparation
- Adjust pH to 7.0.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:15.574592Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J7 |
| 2026-03-13T06:19:18.131432Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:003145 |
| 2026-03-17T06:30:26.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:31.944677+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "NUTRIENT BROTH WITH 1.0% NaCl" to "nutrient_broth_with_1_0_nacl" for consistent matching |
| 2026-06-05T07:41:40.196070+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-13T00:00:00-07:00 | repair_bacterial_score10_exact_terms_batch6.py | GROUNDED_BACTERIAL_SCORE10_EXACT_TERMS_BATCH6 | Applied local mappings for Bacto peptone, Beef extract. |
| 2026-10-07T14:33:27.670564+00:00 | codex | CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE | Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged. |