Overview
- External ontology
- mediadive.medium:J925 (source link unavailable) — MRS MEDIUM WITH SOYBEAN PEPTONE
- Applications
-
- Microbial cultivation
- Notes
- JCM Medium 925 MRS Medium With Soybean Peptone lists 55.0 g/L Lactobacilli MRS broth, 5.0 g/L Phytone peptone, 15.0 g/L Bacto agar, and 1.0 L Distilled water; the JCM page applies default autoclaving at 121 C for 15 min.
Composition
flowchart LR
CultureMech_003272["mrs_medium_with_soybean_peptone"]
ing0_Lactobacilli_MRS_broth__BD_Difco_["Lactobacilli MRS broth (BD-Difco)"]
CultureMech_003272 --> ing0_Lactobacilli_MRS_broth__BD_Difco_
ing1_Phytone_peptone__BD_BBL_["Phytone peptone (BD-BBL)"]
CultureMech_003272 --> ing1_Phytone_peptone__BD_BBL_
ing2_Bacto_agar__BD_Difco_["Bacto agar (BD-Difco)"]
CultureMech_003272 --> ing2_Bacto_agar__BD_Difco_
CHEBI_2509["CHEBI:2509"]
ing2_Bacto_agar__BD_Difco_ -.-> CHEBI_2509
ing3_Distilled_water["Distilled water"]
CultureMech_003272 --> ing3_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing3_Distilled_water -.-> CHEBI_15377
Ingredients (4)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Lactobacilli MRS broth (BD-Difco) | 55.0 G_PER_L | TOGO M971 / JCM Medium 925 lists 55.0 g/L Lactobacilli MRS broth (BD-Difco). | |
| 2 | Phytone peptone (BD-BBL) | 5.0 G_PER_L |
FOODON:03315720
Soy peptone
|
TOGO M971 / JCM Medium 925 lists 5.0 g/L Phytone peptone (BD-BBL). |
| 3 | Bacto agar (BD-Difco) | 15.0 G_PER_L |
CHEBI:2509
agar
|
TOGO M971 / JCM Medium 925 lists 15.0 g/L Bacto agar (BD-Difco). |
| 4 |
Distilled water
H2O 18.015 g/mol
|
1.0 L |
CHEBI:15377
water
|
TOGO M971 / JCM Medium 925 lists 1.0 L Distilled water. |
Preparation
- Combine the MRS Medium With Soybean Peptone components listed by JCM Medium 925.
- Autoclave at 121 C for 15 min unless otherwise stated.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:18.026072Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J925 |
| 2026-03-13T06:19:19.105133Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:003272 |
| 2026-03-17T06:30:06.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:33.017679+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "MRS MEDIUM WITH SOYBEAN PEPTONE" to "mrs_medium_with_soybean_peptone" for consistent matching |
| 2026-06-05T07:41:38.530438+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-11T00:00:00-07:00 | repair_togo_m971_mrs_soybean_score15.py | RESOLVED_JCM_J925_MRS_SOYBEAN | Restored the 1.0 L distilled-water row, normalized the JCM Medium 925 ingredient names to their source-listed commercial BD product names, added JCM autoclave evidence, removed the stale MediaDive 12 match, and linked the TOGO M971 source duplicate. |