Overview
- External ontology
- mediadive.medium:J97 (source link unavailable) — ACETOBACTER MEDIUM
- Applications
-
- Microbial cultivation
- Notes
- Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=97
Composition
flowchart LR
CultureMech_003329["acetobacter_medium"]
ing0_Glucose["Glucose"]
CultureMech_003329 --> ing0_Glucose
CHEBI_17234["CHEBI:17234"]
ing0_Glucose -.-> CHEBI_17234
ing1_Yeast_extract["Yeast extract"]
CultureMech_003329 --> ing1_Yeast_extract
ing2_CaCO3["CaCO3"]
CultureMech_003329 --> ing2_CaCO3
CHEBI_3311["CHEBI:3311"]
ing2_CaCO3 -.-> CHEBI_3311
ing3_Agar["Agar"]
CultureMech_003329 --> ing3_Agar
CHEBI_2509["CHEBI:2509"]
ing3_Agar -.-> CHEBI_2509
Ingredients (4)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Glucose
C6H12O6 180.156 g/mol
|
100 G_PER_L |
CHEBI:17234
glucose
|
|
| 2 | Yeast extract | 10 G_PER_L | ||
| 3 |
CaCO3
CO3.Ca 100.086 g/mol
|
30 G_PER_L |
CHEBI:3311
calcium carbonate
|
|
| 4 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:15.725378Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J97 |
| 2026-03-13T06:19:19.543485Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:003329 |
| 2026-03-17T06:30:17.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:33.560743+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "ACETOBACTER MEDIUM" to "acetobacter_medium" for consistent matching |
| 2026-06-05T07:40:46.721617+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |