sabouraud_glucose_medium

CultureMech:004154 bacterial COMPLEX SOLID_AGAR
Original name: SABOURAUD GLUCOSE MEDIUM

Overview

External ontology
komodo.medium:1429 (source link unavailable) — SABOURAUD GLUCOSE MEDIUM
Applications
  • Microbial cultivation
Notes
KOMODO Medium 1429 maps to DSMZ Medium 1429. DSMZ Medium 1429 contains 30.0 g SABOURAUD-2% Glucose-Bouillon (Merck 108339), 15.0 g agar, and 1000.0 ml distilled water. The DSMZ pH 3-4 and pH 4-5 instructions describe acidified strain-specific variants prepared by adding filter-sterilized acetic acid after autoclaving, not the base three-component medium.

Composition

flowchart LR
    CultureMech_004154["sabouraud_glucose_medium"]
    ing0_SABOURAUD_2__Glucose_Bouillon__Merck_108339_["SABOURAUD-2% Glucose-Bouillon (Merck 108339)"]
    CultureMech_004154 --> ing0_SABOURAUD_2__Glucose_Bouillon__Merck_108339_
    ing1_Agar["Agar"]
    CultureMech_004154 --> ing1_Agar
    CHEBI_2509["CHEBI:2509"]
    ing1_Agar -.-> CHEBI_2509
    ing2_Distilled_water["Distilled water"]
    CultureMech_004154 --> ing2_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing2_Distilled_water -.-> CHEBI_15377

Ingredients (3)

# Ingredient Concentration Ontology Notes
1 SABOURAUD-2% Glucose-Bouillon (Merck 108339) 30.0 G_PER_L DSMZ Medium 1429 lists 30.0 g SABOURAUD-2% Glucose-Bouillon (Merck 108339); this commercial product is retained as an opaque complex component.
2 Agar 15.0 G_PER_L CHEBI:2509
agar
 DSMZ Medium 1429 lists 15.0 g agar.
3 Distilled water
H2O 18.015 g/mol
1000.0 ML_PER_L CHEBI:15377
water
 DSMZ Medium 1429 lists 1000.0 ml distilled water.

Preparation

  1. Suspend 30.0 g SABOURAUD-2% Glucose-Bouillon (Merck 108339) and 15.0 g agar in 1000.0 ml distilled water.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T01:15:02.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 1429
2026-02-03T11:18:54.480814 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 1429
2026-03-13T06:19:25.449524Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:004154
2026-03-17T06:29:39.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:40.355315+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "SABOURAUD GLUCOSE MEDIUM" to "sabouraud_glucose_medium" for consistent matching
2026-05-20T06:02:04.615645+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '3-4' -> {'min': 3.0, 'max': 4.0}
2026-06-05T07:41:44.992882+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-09-12T00:00:00-07:00 repair_komodo_1429_sabouraud_score15.py RESOLVED_KOMODO_1429_SABOURAUD_SCORE15 KOMODO Medium 1429 maps to DSMZ Medium 1429. DSMZ Medium 1429 contains 30.0 g SABOURAUD-2% Glucose-Bouillon (Merck 108339), 15.0 g agar, and 1000.0 ml distilled water. The DSMZ pH 3-4 and pH 4-5 instructions describe acidified strain-specific variants prepared by adding filter-sterilized acetic acid after autoclaving, not the base three-component medium. Added the DSMZ distilled-water row, corrected the Sabouraud broth product name, grounded water and agar, retained the Sabouraud broth as an unmapped opaque ingredient, and removed the imported pH 3-4 range because DSMZ applies that pH to an acetic-acid variant rather than to the base medium.