Overview
- External ontology
- komodo.medium:338 (source link unavailable) — CAMPYLOBACTER RECTUS medium
- Applications
-
- Microbial cultivation
- pH
- 7.5
- Notes
- Source: KOMODO ModelSEED | ID: 338 | DSMZ Medium: 338 (mediadive.medium:338) | Aerobic: Yes
Composition
flowchart LR
CultureMech_005035["campylobacter_rectus_medium"]
ing0_Beef_extract["Beef extract"]
CultureMech_005035 --> ing0_Beef_extract
ing1_Trypticase["Trypticase"]
CultureMech_005035 --> ing1_Trypticase
ing2_Yeast_extract["Yeast extract"]
CultureMech_005035 --> ing2_Yeast_extract
ing3_NaCl["NaCl"]
CultureMech_005035 --> ing3_NaCl
CHEBI_26710["CHEBI:26710"]
ing3_NaCl -.-> CHEBI_26710
ing4_Na2HPO4["Na2HPO4"]
CultureMech_005035 --> ing4_Na2HPO4
CHEBI_34683["CHEBI:34683"]
ing4_Na2HPO4 -.-> CHEBI_34683
ing5_Na2CO3["Na2CO3"]
CultureMech_005035 --> ing5_Na2CO3
CHEBI_29377["CHEBI:29377"]
ing5_Na2CO3 -.-> CHEBI_29377
ing6_Haemin["Haemin"]
CultureMech_005035 --> ing6_Haemin
CHEBI_50385["CHEBI:50385"]
ing6_Haemin -.-> CHEBI_50385
ing7_Na_formate["Na-formate"]
CultureMech_005035 --> ing7_Na_formate
CHEBI_62965["CHEBI:62965"]
ing7_Na_formate -.-> CHEBI_62965
ing8_Na_fumarate["Na-fumarate"]
CultureMech_005035 --> ing8_Na_fumarate
CHEBI_115156["CHEBI:115156"]
ing8_Na_fumarate -.-> CHEBI_115156
ing9_Resazurin["Resazurin"]
CultureMech_005035 --> ing9_Resazurin
CHEBI_8806["CHEBI:8806"]
ing9_Resazurin -.-> CHEBI_8806
Ingredients (10)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Beef extract | 3 G_PER_L | ||
| 2 | Trypticase | 9 G_PER_L |
MICRO:0000175 (source link unavailable)
Trypticase peptone
|
|
| 3 | Yeast extract | 11 G_PER_L | ||
| 4 |
NaCl
Cl.Na 58.443 g/mol
|
2 G_PER_L |
CHEBI:26710
sodium chloride
|
|
| 5 |
Na2HPO4
HO4P.2Na 141.958 g/mol
|
0.4 G_PER_L |
CHEBI:34683
disodium hydrogenphosphate
|
|
| 6 |
Na2CO3
CO3.2Na 105.988 g/mol
|
0.25 G_PER_L |
CHEBI:29377
sodium carbonate
|
|
| 7 |
Haemin
C34H32ClFeN4O4 651.952 g/mol
|
0.005 G_PER_L |
CHEBI:50385
hemin
|
|
| 8 |
Na-formate
CHO2.Na 68.007 g/mol
|
2 G_PER_L |
CHEBI:62965
sodium formate
|
|
| 9 |
Na-fumarate
C4H2O4.2Na 160.036 g/mol
|
3 G_PER_L |
CHEBI:115156
disodium fumarate
|
|
| 10 |
Resazurin
C12H7NO4 229.191 g/mol
|
0.001 G_PER_L |
CHEBI:8806
Resazurin
|
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T01:15:02.fZ | komodo-web-import | Imported from KOMODO web table | Source: KOMODO, ID: 338 |
| 2026-02-03T11:19:11.954156 | dsmz-resolver-v1.0 | Enriched with DSMZ composition | Copied ingredients from DSMZ Medium 338 |
| 2026-03-13T06:19:29.737849Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:005035 |
| 2026-03-17T06:30:32.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:45.354007+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "CAMPYLOBACTER RECTUS medium" to "campylobacter_rectus_medium" for consistent matching |
| 2026-06-05T07:40:22.575108+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:46:44.634643+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-09-22T00:03:26.686152+00:00 | repair_rejected_peptone_groundings.py | CORRECTED_REJECTED_PEPTONE_GROUNDING | CultureMech #484. /ingredients/1/term/id: Trypticase CHEBI:78018 -> MICRO:0000175 (replace_term). Reviewed identities: https://github.com/CultureBotAI/MediaIngredientMech/tree/24562493919391df4468a4285b7c997960cc8868. Publication resolver: MIM label index 9f09e4fb97fb0e6cbbd6f25baca40b36512adb88. MediaDive source IDs and concentrations preserved. |