for_dsm_14204_dsm_14205_dsm_14206_dsm_14207_dsm_14924_dsm_15176_dsm_15243_dsm_15248_dsm_15480_dsm_15481_dsm_15498_dsm_15567_dsm_15692_dsm_17763_and_dsm_22608

CultureMech:005039 bacterial COMPLEX LIQUID
Original name: For DSM 14204, DSM 14205, DSM 14206, DSM 14207, DSM 14924, DSM 15176, DSM 15243, DSM 15248, DSM 15480, DSM 15481, DSM 15498, DSM 15567, DSM 15692, DSM 17763 and DSM 22608

Overview

External ontology
komodo.medium:339.1 (source link unavailable) — For DSM 14204, DSM 14205, DSM 14206, DSM 14207, DSM 14924, DSM 15176, DSM 15243, DSM 15248, DSM 15480, DSM 15481, DSM 15498, DSM 15567, DSM 15692, DSM 17763 and DSM 22608
Applications
  • Microbial cultivation
pH range
{'min': 6.0, 'max': 7.4}
Notes
Source: KOMODO ModelSEED | ID: 339.1 | DSMZ Medium: 339 (mediadive.medium:339) | Aerobic: Yes

Composition

flowchart LR
    CultureMech_005039["for_dsm_14204_dsm_14205_dsm_14206_dsm_14207_dsm_14924_dsm_15176_dsm..."]
    ing0_dehydrated_Wilkins_Chalgren_medium["dehydrated Wilkins-Chalgren medium"]
    CultureMech_005039 --> ing0_dehydrated_Wilkins_Chalgren_medium
    ing1_Sodium_resazurin["Sodium resazurin"]
    CultureMech_005039 --> ing1_Sodium_resazurin
    CHEBI_8806["CHEBI:8806"]
    ing1_Sodium_resazurin -.-> CHEBI_8806
    ing2_L_Cysteine_HCl["L-Cysteine HCl"]
    CultureMech_005039 --> ing2_L_Cysteine_HCl
    CHEBI_91247["CHEBI:91247"]
    ing2_L_Cysteine_HCl -.-> CHEBI_91247

Ingredients (3)

# Ingredient Concentration Ontology Notes
1 dehydrated Wilkins-Chalgren medium 33 G_PER_L
2 Sodium resazurin
C12H7NO4 229.191 g/mol
0.0005 G_PER_L CHEBI:8806
Resazurin
3 L-Cysteine HCl
C3H7NO2S.HCl 157.622 g/mol
0.3 G_PER_L CHEBI:91247
L-cysteine hydrochloride

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T01:15:02.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 339.1
2026-02-03T11:19:19.254179 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 339
2026-03-13T06:19:29.749265Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:005039
2026-03-17T06:30:55.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:45.368360+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "For DSM 14204, DSM 14205, DSM 14206, DSM 14207, DSM 14924, DSM 15176, DSM 15243, DSM 15248, DSM 15480, DSM 15481, DSM 15498, DSM 15567, DSM 15692, DSM 17763 and DSM 22608" to "for_dsm_14204_dsm_14205_dsm_14206_dsm_14207_dsm_14924_dsm_15176_dsm_15243_dsm_15248_dsm_15480_dsm_15481_dsm_15498_dsm_15567_dsm_15692_dsm_17763_and_dsm_22608" for consistent matching
2026-05-20T06:01:17.497636+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '6.0-7.4' -> {'min': 6.0, 'max': 7.4}
2026-09-13T00:00:00-07:00 repair_komodo_339_wilkins_topology_score10.py RESOLVED_KOMODO_339_WILKINS_TOPOLOGY KOMODO Medium 339.1 applies WILKINS-CHALGREN ANAEROBE BROTH (Oxoid CM 643) for DSM 14204, DSM 14205, DSM 14206, DSM 14207, DSM 14924, DSM 15176, DSM 15243, DSM 15248, DSM 15480, DSM 15481, DSM 15498, DSM 15567, DSM 15692, DSM 17763, and DSM 22608.