mykorrhiza_medium

CultureMech:005253 bacterial COMPLEX SOLID_AGAR
Original name: MYKORRHIZA medium

Overview

External ontology
komodo.medium:427 (source link unavailable) — MYKORRHIZA medium
Applications
  • Microbial cultivation
Notes
Source: KOMODO ModelSEED | ID: 427 | DSMZ Medium: 427 (mediadive.medium:427) | Aerobic: No

Composition

flowchart LR
    CultureMech_005253["mykorrhiza_medium"]
    ing0_Malt_extract["Malt extract"]
    CultureMech_005253 --> ing0_Malt_extract
    ing1_Glucose["Glucose"]
    CultureMech_005253 --> ing1_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing1_Glucose -.-> CHEBI_17234
    ing2_Asparagine["Asparagine"]
    CultureMech_005253 --> ing2_Asparagine
    CHEBI_22653["CHEBI:22653"]
    ing2_Asparagine -.-> CHEBI_22653
    ing3_Casein_hydrolysate["Casein hydrolysate"]
    CultureMech_005253 --> ing3_Casein_hydrolysate
    ing4_KH2PO4["KH2PO4"]
    CultureMech_005253 --> ing4_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing4_KH2PO4 -.-> CHEBI_63036
    ing5_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_005253 --> ing5_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing5_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing6_Yeast_extract["Yeast extract"]
    CultureMech_005253 --> ing6_Yeast_extract
    ing7_Agar["Agar"]
    CultureMech_005253 --> ing7_Agar
    CHEBI_2509["CHEBI:2509"]
    ing7_Agar -.-> CHEBI_2509

Ingredients (8)

# Ingredient Concentration Ontology Notes
1 Malt extract 8 G_PER_L
2 Glucose
C6H12O6 180.156 g/mol
7 G_PER_L CHEBI:17234
glucose
3 Asparagine
C4H8N2O3 132.119 g/mol
0.5 G_PER_L CHEBI:22653
asparagine
4 Casein hydrolysate 1 G_PER_L
5 KH2PO4
H2O4P.K 136.084 g/mol
0.5 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
6 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.5 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
7 Yeast extract 1 G_PER_L
8 Agar 15 G_PER_L CHEBI:2509
agar

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T01:15:02.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 427
2026-02-03T11:19:08.433271 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 427
2026-03-13T06:19:31.322567Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:005253
2026-03-17T06:30:21.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:47.198977+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MYKORRHIZA medium" to "mykorrhiza_medium" for consistent matching
2026-06-05T07:40:23.197331+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:44.845305+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T22:47:39.592416+00:00 codex CURATED_KOMODO_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged. KOMODO accession 427 is mapped to the same DSMZ accession by https://komodo.modelseed.org/servlet/KomodoTomcatServerSideUtilitiesModelSeed?MediaList; mapping response SHA256=d8259d98e6dbffdf6961a1ab92bc86f3567d5d96de352bfa079edb2a91e9580a. The mapping supports identity only, not ingredient quantities or variants.