m17_medium_for_lactic_streptococci (CultureMech:005289)

Overview

External ontology

komodo.medium:449 (source link unavailable) — M17 medium FOR LACTIC STREPTOCOCCI

Applications

Microbial cultivation

pH range

{'min': 6.7, 'max': 7.1}

Notes

Source: KOMODO ModelSEED | ID: 449 | DSMZ Medium: 449 (mediadive.medium:449) | Aerobic: No

Composition

flowchart LR
    CultureMech_005289["m17_medium_for_lactic_streptococci"]
    ing0_Casein_peptone["Casein peptone"]
    CultureMech_005289 --> ing0_Casein_peptone
    ing1_Soy_peptone["Soy peptone"]
    CultureMech_005289 --> ing1_Soy_peptone
    ing2_Bacto_peptone["Bacto peptone"]
    CultureMech_005289 --> ing2_Bacto_peptone
    ing3_Yeast_extract["Yeast extract"]
    CultureMech_005289 --> ing3_Yeast_extract
    ing4_Ascorbic_acid["Ascorbic acid"]
    CultureMech_005289 --> ing4_Ascorbic_acid
    CHEBI_22652["CHEBI:22652"]
    ing4_Ascorbic_acid -.-> CHEBI_22652
    ing5_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_005289 --> ing5_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing5_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing6_Sodium_beta_glycerophosphate["Sodium beta-glycerophosphate"]
    CultureMech_005289 --> ing6_Sodium_beta_glycerophosphate
    CHEBI_132089["CHEBI:132089"]
    ing6_Sodium_beta_glycerophosphate -.-> CHEBI_132089
    ing7_Lactose["Lactose"]
    CultureMech_005289 --> ing7_Lactose
    CHEBI_17716["CHEBI:17716"]
    ing7_Lactose -.-> CHEBI_17716

Ingredients (8)

#	Ingredient	Concentration	Ontology
1	Casein peptone	5 G_PER_L
2	Soy peptone	5 G_PER_L
3	Bacto peptone	5 G_PER_L
4	Yeast extract	2.5 G_PER_L
5	Ascorbic acid	0.5 G_PER_L	CHEBI:22652 ascorbic acid
6	MgSO4 x 7 H2O 7H2O.Mg.O4S 246.473 g/mol	0.25 G_PER_L	CHEBI:31795 magnesium sulfate heptahydrate
7	Sodium beta-glycerophosphate C3H7O6P.2Na 216.037 g/mol	19 G_PER_L	CHEBI:132089 sodium glycerol 2-phosphate
8	Lactose C12H22O11 342.297 g/mol	5 G_PER_L	CHEBI:17716 lactose

Target organisms

No target organisms are recorded.

Provenance

Timestamp	Curator	Action	Notes
2026-01-27T01:15:02.fZ	komodo-web-import	Imported from KOMODO web table	Source: KOMODO, ID: 449
2026-02-03T11:19:03.363679	dsmz-resolver-v1.0	Enriched with DSMZ composition	Copied ingredients from DSMZ Medium 449
2026-03-13T06:19:31.536488Z	culturemech-id-assigner-v1.0	Assigned CultureMech ID	Assigned stable identifier: CultureMech:005289
2026-03-17T06:30:06.000000Z	mediaingredientmech-enrichment-v1.0	Added MediaIngredientMech links	Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:47.429682+00:00	normalize_media_names_to_snake_case.py	NAME_NORMALIZED	Normalized name from "M17 medium FOR LACTIC STREPTOCOCCI" to "m17_medium_for_lactic_streptococci" for consistent matching
2026-05-20T06:00:51.853199+00:00	migrate_ph_range.py	MIGRATED_PH_RANGE	ph_range '6.7-7.1' -> {'min': 6.7, 'max': 7.1}
2026-06-05T07:40:23.374126+00:00	mim-legacy-to-chebi-migration-v1.0	Refreshed legacy MediaIngredientMech links to CHEBI keying	Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-10-07T22:47:39.592416+00:00	codex	CURATED_KOMODO_CONCENTRATION_SOURCE_EVIDENCE	Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged. KOMODO accession 449 is mapped to the same DSMZ accession by https://komodo.modelseed.org/servlet/KomodoTomcatServerSideUtilitiesModelSeed?MediaList; mapping response SHA256=d8259d98e6dbffdf6961a1ab92bc86f3567d5d96de352bfa079edb2a91e9580a. The mapping supports identity only, not ingredient quantities or variants.