pyrodictium_abyssi_medium

CultureMech:005709 archaea COMPLEX LIQUID
Original name: PYRODICTIUM ABYSSI medium

Overview

External ontology
komodo.medium:508 (source link unavailable) — PYRODICTIUM ABYSSI medium
Applications
  • Microbial cultivation
pH range
{'min': 5.5, 'max': 6.0}
Notes
Source: KOMODO ModelSEED | ID: 508 | DSMZ Medium: 508 (mediadive.medium:508) | Aerobic: No

Composition

flowchart LR
    CultureMech_005709["pyrodictium_abyssi_medium"]
    ing0_KCl["KCl"]
    CultureMech_005709 --> ing0_KCl
    CHEBI_32588["CHEBI:32588"]
    ing0_KCl -.-> CHEBI_32588
    ing1_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_005709 --> ing1_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing1_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing2_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_005709 --> ing2_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing2_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing3_NH4Cl["NH4Cl"]
    CultureMech_005709 --> ing3_NH4Cl
    CHEBI_31206["CHEBI:31206"]
    ing3_NH4Cl -.-> CHEBI_31206
    ing4_KH2PO4["KH2PO4"]
    CultureMech_005709 --> ing4_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing4_KH2PO4 -.-> CHEBI_63036
    ing5_Sodium_resazurin["Sodium resazurin"]
    CultureMech_005709 --> ing5_Sodium_resazurin
    CHEBI_8806["CHEBI:8806"]
    ing5_Sodium_resazurin -.-> CHEBI_8806
    ing6_Na2CO3["Na2CO3"]
    CultureMech_005709 --> ing6_Na2CO3
    CHEBI_29377["CHEBI:29377"]
    ing6_Na2CO3 -.-> CHEBI_29377
    ing7_Na_pyruvate["Na-pyruvate"]
    CultureMech_005709 --> ing7_Na_pyruvate
    CHEBI_50144["CHEBI:50144"]
    ing7_Na_pyruvate -.-> CHEBI_50144
    ing8_Yeast_extract["Yeast extract"]
    CultureMech_005709 --> ing8_Yeast_extract
    ing9_Na2S_x_9_H2O["Na2S x 9 H2O"]
    CultureMech_005709 --> ing9_Na2S_x_9_H2O
    CHEBI_76209["CHEBI:76209"]
    ing9_Na2S_x_9_H2O -.-> CHEBI_76209
    ing10_Na2_EDTA["Na2-EDTA"]
    CultureMech_005709 --> ing10_Na2_EDTA
    CHEBI_64734["CHEBI:64734"]
    ing10_Na2_EDTA -.-> CHEBI_64734
    ing11_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_005709 --> ing11_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing11_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing12_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
    CultureMech_005709 --> ing12_ZnSO4_x_7_H2O
    CHEBI_32312["CHEBI:32312"]
    ing12_ZnSO4_x_7_H2O -.-> CHEBI_32312
    ing13_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
    CultureMech_005709 --> ing13_MnCl2_x_4_H2O
    CHEBI_86368["CHEBI:86368"]
    ing13_MnCl2_x_4_H2O -.-> CHEBI_86368
    ing14_H3BO3["H3BO3"]
    CultureMech_005709 --> ing14_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing14_H3BO3 -.-> CHEBI_33118
    ing15_CoCl2_x_6_H2O["CoCl2 x 6 H2O"]
    CultureMech_005709 --> ing15_CoCl2_x_6_H2O
    CHEBI_53503["CHEBI:53503"]
    ing15_CoCl2_x_6_H2O -.-> CHEBI_53503
    ing16_CuCl2_x_2_H2O["CuCl2 x 2 H2O"]
    CultureMech_005709 --> ing16_CuCl2_x_2_H2O
    CHEBI_86318["CHEBI:86318"]
    ing16_CuCl2_x_2_H2O -.-> CHEBI_86318
    ing17_NiCl2_x_6_H2O["NiCl2 x 6 H2O"]
    CultureMech_005709 --> ing17_NiCl2_x_6_H2O
    CHEBI_34887["CHEBI:34887"]
    ing17_NiCl2_x_6_H2O -.-> CHEBI_34887
    ing18_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_005709 --> ing18_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing18_Na2MoO4_x_2_H2O -.-> CHEBI_75213
    ing19_D_____biotin["D-(+)-biotin"]
    CultureMech_005709 --> ing19_D_____biotin
    CHEBI_15956["CHEBI:15956"]
    ing19_D_____biotin -.-> CHEBI_15956
    ing20_Calcium_pantothenate["Calcium pantothenate"]
    CultureMech_005709 --> ing20_Calcium_pantothenate
    CHEBI_31345["CHEBI:31345"]
    ing20_Calcium_pantothenate -.-> CHEBI_31345
    ing21_Biotin["Biotin"]
    CultureMech_005709 --> ing21_Biotin
    ing21_Biotin -.-> CHEBI_15956
    ing22_Folic_acid["Folic acid"]
    CultureMech_005709 --> ing22_Folic_acid
    CHEBI_27470["CHEBI:27470"]
    ing22_Folic_acid -.-> CHEBI_27470
    ing23_Thiamine_HCl["Thiamine HCl"]
    CultureMech_005709 --> ing23_Thiamine_HCl
    CHEBI_49105["CHEBI:49105"]
    ing23_Thiamine_HCl -.-> CHEBI_49105
    ing24_Riboflavin["Riboflavin"]
    CultureMech_005709 --> ing24_Riboflavin
    CHEBI_17015["CHEBI:17015"]
    ing24_Riboflavin -.-> CHEBI_17015
    ing25_Calcium_D_____pantothenate["Calcium D-(+)-pantothenate"]
    CultureMech_005709 --> ing25_Calcium_D_____pantothenate
    ing25_Calcium_D_____pantothenate -.-> CHEBI_31345
    ing26__DL__alpha_Lipoic_acid["(DL)-alpha-Lipoic acid"]
    CultureMech_005709 --> ing26__DL__alpha_Lipoic_acid
    CHEBI_16494["CHEBI:16494"]
    ing26__DL__alpha_Lipoic_acid -.-> CHEBI_16494

Ingredients (27)

# Ingredient Concentration Ontology Notes
1 KCl
Cl.K 74.551 g/mol
0.326087 G_PER_L CHEBI:32588
potassium chloride
2 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
0.513834 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
3 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.286561 G_PER_L CHEBI:86158
calcium chloride dihydrate
4 NH4Cl
Cl.H4N 53.492 g/mol
0.326087 G_PER_L CHEBI:31206
ammonium chloride
5 KH2PO4
H2O4P.K 136.084 g/mol
0.326087 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
6 Sodium resazurin
C12H7NO4 229.191 g/mol
0.000494071 G_PER_L CHEBI:8806
Resazurin
7 Na2CO3
CO3.2Na 105.988 g/mol
0.988142 G_PER_L CHEBI:29377
sodium carbonate
8 Na-pyruvate
C3H3O3.Na 110.044 g/mol
2.47036 G_PER_L CHEBI:50144
sodium pyruvate
9 Yeast extract 0.0494071 G_PER_L
10 Na2S x 9 H2O
9H2O.2Na.S 240.182 g/mol
0.296443 G_PER_L CHEBI:76209
sodium sulfide nonahydrate
11 Na2-EDTA
C10H14N2O8.2Na 336.208 g/mol
0.5 G_PER_L CHEBI:64734
EDTA disodium salt (anhydrous)
12 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
0.2 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
13 ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
0.1 G_PER_L CHEBI:32312
zinc sulfate heptahydrate
14 MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
0.03 G_PER_L CHEBI:86368
manganese(II) chloride tetrahydrate
15 H3BO3
H3BO3 61.833 g/mol
0.3 G_PER_L CHEBI:33118
boric acid
16 CoCl2 x 6 H2O
2Cl.Co.6H2O 237.929 g/mol
0.2 G_PER_L CHEBI:53503
cobalt chloride hexahydrate
17 CuCl2 x 2 H2O
Cl2Cu.2H2O 170.482 g/mol
0.01 G_PER_L CHEBI:86318
copper(II) chloride dihydrate
18 NiCl2 x 6 H2O
Cl2Ni 129.599 g/mol
0.02 G_PER_L CHEBI:34887
nickel dichloride
19 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.03 G_PER_L CHEBI:75213
sodium molybdate dihydrate
20 D-(+)-biotin
C10H16N2O3S 244.316 g/mol
0.02 G_PER_L CHEBI:15956
biotin
21 Calcium pantothenate
2C9H16NO5.Ca 476.536 g/mol
0.1 G_PER_L CHEBI:31345
Calcium pantothenate
22 Biotin
C10H16N2O3S 244.316 g/mol
0.02 G_PER_L CHEBI:15956
biotin
23 Folic acid
C19H19N7O6 441.404 g/mol
0.02 G_PER_L CHEBI:27470
folic acid
24 Thiamine HCl
C12H17N4OS.Cl.HCl 337.276 g/mol
0.05 G_PER_L CHEBI:49105
thiamine hydrochloride
25 Riboflavin
C17H20N4O6 376.369 g/mol
0.05 G_PER_L CHEBI:17015
riboflavin
26 Calcium D-(+)-pantothenate
2C9H16NO5.Ca 476.536 g/mol
0.05 G_PER_L CHEBI:31345
Calcium pantothenate
27 (DL)-alpha-Lipoic acid
C8H14O2S2 206.332 g/mol
0.05 G_PER_L CHEBI:16494
lipoic acid

Solutions

Seven vitamins solution

Dose: 1 ML_PER_L

Stock composition
IngredientConcentrationNotes
Thiamine-HCl x 2 H2O 0.2 G_PER_L
Nicotinic acid 0.2 G_PER_L [Merged 2 duplicates: 0.2, 0.05]
p-Aminobenzoic acid 0.08 G_PER_L [Merged 2 duplicates: 0.08, 0.05]
Pyridoxine hydrochloride 0.3 G_PER_L [Merged 2 duplicates: 0.3, 0.1]
Vitamin B12 0.1 G_PER_L [Merged 2 duplicates: 0.1, 0.001]

Wolin's vitamin solution (10x)

Dose: 1 ML_PER_L

Stock composition
IngredientConcentrationNotes
Nicotinic acid 0.05 G_PER_L [Merged 2 duplicates: 0.2, 0.05]
p-Aminobenzoic acid 0.05 G_PER_L [Merged 2 duplicates: 0.08, 0.05]
Pyridoxine hydrochloride 0.1 G_PER_L [Merged 2 duplicates: 0.3, 0.1]
Vitamin B12 0.001 G_PER_L [Merged 2 duplicates: 0.1, 0.001]

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T01:15:02.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 508
2026-02-03T11:18:54.985208 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 508
2026-02-06T05:10:13.193075Z invalid-chebi-removal Removed 1 invalid CHEBI ID(s) Removed CHEBI IDs with invalid format (7+ digits) from MicrobeMediaParam source data
2026-03-13T03:08:39.506040Z data-quality-cleanup-v1.0 Data quality fixes Merged 4 duplicate ingredient(s)
2026-03-13T06:19:35.628676Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:005709
2026-03-17T06:29:41.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:52.063906+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "PYRODICTIUM ABYSSI medium" to "pyrodictium_abyssi_medium" for consistent matching
2026-05-20T06:02:03.506642+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '5.5-6.0' -> {'min': 5.5, 'max': 6.0}
2026-06-05T07:41:43.361830+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 29 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:10.688908+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 5 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-15T00:17:28.251306+00:00 apply_cocktail_nesting.py NESTED_FLATTENED_COCKTAIL Moved 5 stock-strength component(s) out of ingredients into 2 solution(s): 1 -> 'Seven vitamins solution' @ 1 ml/l; 0 -> "Wolin's vitamin solution (10x)" @ 1 ml/l. 4 component(s) were SUMMED across stocks by the flattening and are restored to each stock's own value, verified by exact sum: nicotinic acid, p-aminobenzoic acid, pyridoxine hydrochloride, vitamin b12. Each moved component matched the MediaDive stock by name AND value; bulk ingredients sharing a name were left in place (#150).
2026-08-15T05:34:42.277319+00:00 promote_komodo_volume_candidates.py ASSERTED_VOLUME_FROM_COMPOSITION_MATCH This record reproduces MediaDive medium 508 ('CARBOXYDOTHERMUS MEDIUM (HETEROTROPH)') across 32 shared compounds at 100% identical values. That identifies the medium despite the name difference, so its stated addition volume is now asserted rather than proposed (#262).