Overview
- External ontology
- komodo.medium:548_41755 (source link unavailable) — MEDIUM 548 MODIFIED FOR DSM 41755
- Applications
-
- Microbial cultivation
- pH
- 7.3
- Notes
- Source: KOMODO ModelSEED | ID: 548_41755 | DSMZ Medium: 548 (mediadive.medium:548) | Aerobic: No
Composition
flowchart LR
CultureMech_005992["medium_548_modified_for_dsm_41755"]
ing0_Beef_extract["Beef extract"]
CultureMech_005992 --> ing0_Beef_extract
ing1_Glucose["Glucose"]
CultureMech_005992 --> ing1_Glucose
CHEBI_17234["CHEBI:17234"]
ing1_Glucose -.-> CHEBI_17234
ing2_N_Z_amine["N-Z amine"]
CultureMech_005992 --> ing2_N_Z_amine
ing3_Yeast_extract["Yeast extract"]
CultureMech_005992 --> ing3_Yeast_extract
ing4_Agar["Agar"]
CultureMech_005992 --> ing4_Agar
CHEBI_2509["CHEBI:2509"]
ing4_Agar -.-> CHEBI_2509
Ingredients (5)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Beef extract | 1 G_PER_L |
FOODON:03302088
Beef extract
|
|
| 2 |
Glucose
C6H12O6 180.156 g/mol
|
10 G_PER_L |
CHEBI:17234
glucose
|
|
| 3 | N-Z amine | 2 G_PER_L | ||
| 4 | Yeast extract | 1 G_PER_L |
FOODON:03315426
Yeast extract
|
|
| 5 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T01:15:03.fZ | komodo-web-import | Imported from KOMODO web table | Source: KOMODO, ID: 548_41755 |
| 2026-02-03T11:18:56.825027 | dsmz-resolver-v1.0 | Enriched with DSMZ composition | Copied ingredients from DSMZ Medium 548 |
| 2026-03-13T06:19:37.499671Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:005992 |
| 2026-03-17T06:29:46.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:54.283488+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "MEDIUM 548 MODIFIED FOR DSM 41755" to "medium_548_modified_for_dsm_41755" for consistent matching |
| 2026-05-20T06:01:51.818699+00:00 | migrate_ph_range.py | MIGRATED_PH_RANGE | ph_range '4.5-5.5' -> {'min': 4.5, 'max': 5.5} |
| 2026-06-05T07:41:25.551875+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-13T00:00:00-07:00 | repair_bacterial_komodo_score10_exact_terms_batch4.py | GROUNDED_BACTERIAL_KOMODO_SCORE10_EXACT_TERMS_BATCH4 | Applied local mappings for Beef extract, Yeast extract. |