aam_medium

CultureMech:006024 bacterial COMPLEX LIQUID
Original name: AAM medium

Overview

External ontology
komodo.medium:57 (source link unavailable) — AAM medium
Applications
  • Microbial cultivation
pH
5.4
Notes
Source: KOMODO ModelSEED | ID: 57 | DSMZ Medium: 57 (mediadive.medium:57) | Aerobic: No

Composition

flowchart LR
    CultureMech_006024["aam_medium"]
    ing0_Tryptone["Tryptone"]
    CultureMech_006024 --> ing0_Tryptone
    ing1_Meat_extract["Meat extract"]
    CultureMech_006024 --> ing1_Meat_extract
    ing2_Yeast_extract["Yeast extract"]
    CultureMech_006024 --> ing2_Yeast_extract
    ing3_Tween_80["Tween 80"]
    CultureMech_006024 --> ing3_Tween_80
    CHEBI_53426["CHEBI:53426"]
    ing3_Tween_80 -.-> CHEBI_53426
    ing4_Na_acetate["Na-acetate"]
    CultureMech_006024 --> ing4_Na_acetate
    CHEBI_32954["CHEBI:32954"]
    ing4_Na_acetate -.-> CHEBI_32954
    ing5_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_006024 --> ing5_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing5_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing6_MnSO4_x_H2O["MnSO4 x H2O"]
    CultureMech_006024 --> ing6_MnSO4_x_H2O
    CHEBI_86364["CHEBI:86364"]
    ing6_MnSO4_x_H2O -.-> CHEBI_86364
    ing7_Casamino_acids["Casamino acids"]
    CultureMech_006024 --> ing7_Casamino_acids

Ingredients (8)

# Ingredient Concentration Ontology Notes
1 Tryptone 4.99501 G_PER_L
2 Meat extract 4.99501 G_PER_L
3 Yeast extract 6.99301 G_PER_L
4 Tween 80
(C2H4O)w.(C2H4O)x.(C2H4O)y.(C2H4O)z.C24H44O6 604.822 g/mol
1 G_PER_L CHEBI:53426
polysorbate 80
5 Na-acetate
C2H3O2.Na 82.034 g/mol
2.4975 G_PER_L CHEBI:32954
sodium acetate
6 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.1998 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
7 MnSO4 x H2O
H2O.Mn.O4S 169.016 g/mol
0.04995 G_PER_L CHEBI:86364
manganese(II) sulfate monohydrate
8 Casamino acids 6.99301 G_PER_L

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T01:15:03.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 57
2026-02-03T11:19:17.790344 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 57
2026-03-13T06:19:37.706277Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:006024
2026-03-17T06:30:51.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:54.523258+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "AAM medium" to "aam_medium" for consistent matching
2026-06-05T07:40:24.679320+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-08T23:19:28.355685+00:00 chebi-regrounding-v1.0 Corrected CHEBI ingredient grounding (audit G21/G22) Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI).
2026-06-10T07:46:45.306936+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T20:30:39.950647+00:00 codex CURATED_KOMODO_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged. KOMODO accession 57 is mapped to the same DSMZ accession by https://komodo.modelseed.org/servlet/KomodoTomcatServerSideUtilitiesModelSeed?MediaList; mapping response SHA256=d8259d98e6dbffdf6961a1ab92bc86f3567d5d96de352bfa079edb2a91e9580a. The mapping supports identity only, not ingredient quantities or variants.