bacillus_thermoalcalophilus_medium

CultureMech:006100 bacterial COMPLEX LIQUID
Original name: BACILLUS THERMOALCALOPHILUS medium

Overview

External ontology
komodo.medium:610 (source link unavailable) — BACILLUS THERMOALCALOPHILUS medium
Applications
  • Microbial cultivation
pH
8.2
Notes
Source: KOMODO ModelSEED | ID: 610 | DSMZ Medium: 610 (mediadive.medium:610) | Aerobic: No

Composition

flowchart LR
    CultureMech_006100["bacillus_thermoalcalophilus_medium"]
    ing0_Na_acetate["Na-acetate"]
    CultureMech_006100 --> ing0_Na_acetate
    CHEBI_32954["CHEBI:32954"]
    ing0_Na_acetate -.-> CHEBI_32954
    ing1_KCl["KCl"]
    CultureMech_006100 --> ing1_KCl
    CHEBI_32588["CHEBI:32588"]
    ing1_KCl -.-> CHEBI_32588
    ing2_Na2SO4["Na2SO4"]
    CultureMech_006100 --> ing2_Na2SO4
    CHEBI_32149["CHEBI:32149"]
    ing2_Na2SO4 -.-> CHEBI_32149
    ing3_MgSO4["MgSO4"]
    CultureMech_006100 --> ing3_MgSO4
    CHEBI_32599["CHEBI:32599"]
    ing3_MgSO4 -.-> CHEBI_32599
    ing4_KH2PO4["KH2PO4"]
    CultureMech_006100 --> ing4_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing4_KH2PO4 -.-> CHEBI_63036
    ing5_K2HPO4["K2HPO4"]
    CultureMech_006100 --> ing5_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing5_K2HPO4 -.-> CHEBI_131527
    ing6_FeSO4["FeSO4"]
    CultureMech_006100 --> ing6_FeSO4
    CHEBI_75832["CHEBI:75832"]
    ing6_FeSO4 -.-> CHEBI_75832
    ing7_Yeast_extract["Yeast extract"]
    CultureMech_006100 --> ing7_Yeast_extract

Ingredients (8)

# Ingredient Concentration Ontology Notes
1 Na-acetate
C2H3O2.Na 82.034 g/mol
3 G_PER_L CHEBI:32954
sodium acetate
2 KCl
Cl.K 74.551 g/mol
1.8 G_PER_L CHEBI:32588
potassium chloride
3 Na2SO4
2Na.O4S 142.043 g/mol
0.4 G_PER_L CHEBI:32149
sodium sulfate
4 MgSO4
Mg.O4S 120.368 g/mol
0.2 G_PER_L CHEBI:32599
magnesium sulfate
5 KH2PO4
H2O4P.K 136.084 g/mol
0.3 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
6 K2HPO4
HO4P.2K 174.174 g/mol
0.3 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
7 FeSO4
Fe.O4S 151.908 g/mol
0.01 G_PER_L CHEBI:75832
iron(2+) sulfate (anhydrous)
8 Yeast extract 10 G_PER_L

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T01:15:03.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 610
2026-02-03T11:19:08.733548 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 610
2026-03-13T06:19:38.265592Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:006100
2026-03-17T06:30:22.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:55.162156+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "BACILLUS THERMOALCALOPHILUS medium" to "bacillus_thermoalcalophilus_medium" for consistent matching
2026-06-05T07:40:24.936641+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:45.390768+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 5 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-08T03:14:00.696534+00:00 codex CURATED_KOMODO_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged. KOMODO accession 610 is mapped to the same DSMZ accession by https://komodo.modelseed.org/servlet/KomodoTomcatServerSideUtilitiesModelSeed?MediaList; mapping response SHA256=d8259d98e6dbffdf6961a1ab92bc86f3567d5d96de352bfa079edb2a91e9580a. The mapping supports identity only, not ingredient quantities or variants.