Overview
- External ontology
- komodo.medium:61 (source link unavailable) — CLOSTRIDIUM THERMOHYDROSULFURICUM medium
- Applications
-
- Microbial cultivation
- pH range
- {'min': 6.8, 'max': 7.8}
- Notes
- Source: KOMODO ModelSEED | ID: 61 | DSMZ Medium: 61 (mediadive.medium:61) | Aerobic: Yes
Composition
flowchart LR
CultureMech_006114["clostridium_thermohydrosulfuricum_medium"]
ing0_Tryptone["Tryptone"]
CultureMech_006114 --> ing0_Tryptone
ing1_Yeast_extract["Yeast extract"]
CultureMech_006114 --> ing1_Yeast_extract
ing2_Sodium_resazurin["Sodium resazurin"]
CultureMech_006114 --> ing2_Sodium_resazurin
CHEBI_8806["CHEBI:8806"]
ing2_Sodium_resazurin -.-> CHEBI_8806
ing3_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
CultureMech_006114 --> ing3_FeSO4_x_7_H2O
CHEBI_75836["CHEBI:75836"]
ing3_FeSO4_x_7_H2O -.-> CHEBI_75836
ing4_Sucrose["Sucrose"]
CultureMech_006114 --> ing4_Sucrose
CHEBI_17992["CHEBI:17992"]
ing4_Sucrose -.-> CHEBI_17992
ing5_Na2SO3["Na2SO3"]
CultureMech_006114 --> ing5_Na2SO3
CHEBI_86477["CHEBI:86477"]
ing5_Na2SO3 -.-> CHEBI_86477
ing6_Na2S2O3_x_5_H2O["Na2S2O3 x 5 H2O"]
CultureMech_006114 --> ing6_Na2S2O3_x_5_H2O
CHEBI_32150["CHEBI:32150"]
ing6_Na2S2O3_x_5_H2O -.-> CHEBI_32150
Ingredients (7)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Tryptone | 10 G_PER_L | ||
| 2 | Yeast extract | 2 G_PER_L | ||
| 3 |
Sodium resazurin
C12H7NO4 229.191 g/mol
|
0.0005 G_PER_L |
CHEBI:8806
Resazurin
|
|
| 4 |
FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
|
0.2 G_PER_L |
CHEBI:75836
iron(2+) sulfate heptahydrate
|
|
| 5 |
Sucrose
C12H22O11 342.297 g/mol
|
10 G_PER_L |
CHEBI:17992
sucrose
|
|
| 6 |
Na2SO3
2Na.O3S 126.044 g/mol
|
0.2 G_PER_L |
CHEBI:86477
sodium sulfite
|
|
| 7 |
Na2S2O3 x 5 H2O
5H2O.2Na.O3S2 248.186 g/mol
|
0.08 G_PER_L |
CHEBI:32150
sodium thiosulfate pentahydrate
|
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T01:15:03.fZ | komodo-web-import | Imported from KOMODO web table | Source: KOMODO, ID: 61 |
| 2026-02-03T11:18:54.421664 | dsmz-resolver-v1.0 | Enriched with DSMZ composition | Copied ingredients from DSMZ Medium 61 |
| 2026-03-13T06:19:38.379076Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:006114 |
| 2026-03-17T06:29:39.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:55.288716+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "CLOSTRIDIUM THERMOHYDROSULFURICUM medium" to "clostridium_thermohydrosulfuricum_medium" for consistent matching |
| 2026-05-20T06:01:12.168394+00:00 | migrate_ph_range.py | MIGRATED_PH_RANGE | ph_range '6.8-7.8' -> {'min': 6.8, 'max': 7.8} |
| 2026-06-05T07:40:54.372990+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |