Overview
- External ontology
- komodo.medium:73 (source link unavailable) — medium FOR HALOPHILIC BACILLI
- Applications
-
- Microbial cultivation
- pH
- 7.0
- Notes
- Source: KOMODO ModelSEED | ID: 73 | DSMZ Medium: 73 (mediadive.medium:73) | Aerobic: No
Composition
flowchart LR
CultureMech_006389["medium_for_halophilic_bacilli"]
ing0_Casamino_acids["Casamino acids"]
CultureMech_006389 --> ing0_Casamino_acids
ing1_Yeast_extract["Yeast extract"]
CultureMech_006389 --> ing1_Yeast_extract
ing2_NaCl["NaCl"]
CultureMech_006389 --> ing2_NaCl
CHEBI_26710["CHEBI:26710"]
ing2_NaCl -.-> CHEBI_26710
Ingredients (3)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Casamino acids | 10 G_PER_L |
FOODON:03315719
Casamino acids
|
|
| 2 | Yeast extract | 10 G_PER_L |
FOODON:03315426
Yeast extract
|
|
| 3 |
NaCl
Cl.Na 58.443 g/mol
|
100 G_PER_L |
CHEBI:26710
sodium chloride
|
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T01:15:03.fZ | komodo-web-import | Imported from KOMODO web table | Source: KOMODO, ID: 73 |
| 2026-02-03T11:19:04.586364 | dsmz-resolver-v1.0 | Enriched with DSMZ composition | Copied ingredients from DSMZ Medium 73 |
| 2026-03-13T06:19:40.358893Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:006389 |
| 2026-03-17T06:30:09.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:57.645673+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "medium FOR HALOPHILIC BACILLI" to "medium_for_halophilic_bacilli" for consistent matching |
| 2026-06-05T07:41:29.086822+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-08T23:19:46.961985+00:00 | chebi-regrounding-v1.0 | Corrected CHEBI ingredient grounding (audit G21/G22) | Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI). |
| 2026-09-13T00:00:00-07:00 | repair_bacterial_komodo_score10_exact_terms_batch4.py | GROUNDED_BACTERIAL_KOMODO_SCORE10_EXACT_TERMS_BATCH4 | Applied local mappings for Casamino acids, Yeast extract. |
| 2026-10-07T20:30:39.950647+00:00 | codex | CURATED_KOMODO_CONCENTRATION_SOURCE_EVIDENCE | Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged. KOMODO accession 73 is mapped to the same DSMZ accession by https://komodo.modelseed.org/servlet/KomodoTomcatServerSideUtilitiesModelSeed?MediaList; mapping response SHA256=d8259d98e6dbffdf6961a1ab92bc86f3567d5d96de352bfa079edb2a91e9580a. The mapping supports identity only, not ingredient quantities or variants. |