dsm_2476_dsm_5473_dsm_5474_dsm_9503_dsm_10343_dsm_10394_dsm_10395_dsm_11113_dsm_11836_dsm_12593_dsm_12819_dsm_12820_dsm_12597_dsm_12767_dsm_14981_dsm_15226_dsm_16538_dsm_17994_dsm_17882

CultureMech:006414 bacterial COMPLEX LIQUID
Original name: DSM 2476, DSM 5473, DSM 5474, DSM 9503, DSM 10343, DSM 10394, DSM 10395, DSM 11113, DSM 11836, DSM 12593, DSM 12819, DSM 12820, DSM 12597, DSM 12767, DSM 14981, DSM 15226, DSM 16538, DSM 17994, DSM 17882

Overview

External ontology
komodo.medium:760.1 (source link unavailable) — DSM 2476, DSM 5473, DSM 5474, DSM 9503, DSM 10343, DSM 10394, DSM 10395, DSM 11113, DSM 11836, DSM 12593, DSM 12819, DSM 12820, DSM 12597, DSM 12767, DSM 14981, DSM 15226, DSM 16538, DSM 17994, DSM 17882
Applications
  • Microbial cultivation
pH range
{'min': 6.0, 'max': 7.5}
Notes
Source: KOMODO ModelSEED | ID: 760.1 | DSMZ Medium: 760 (mediadive.medium:760) | Aerobic: Yes

Composition

flowchart LR
    CultureMech_006414["dsm_2476_dsm_5473_dsm_5474_dsm_9503_dsm_10343_dsm_10394_dsm_10395_d..."]
    ing0_Bacto_peptone["Bacto peptone"]
    CultureMech_006414 --> ing0_Bacto_peptone
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_006414 --> ing1_Yeast_extract
    ing2_Fe_III__citrate["Fe(III) citrate"]
    CultureMech_006414 --> ing2_Fe_III__citrate
    CHEBI_144421["CHEBI:144421"]
    ing2_Fe_III__citrate -.-> CHEBI_144421
    ing3_NaCl["NaCl"]
    CultureMech_006414 --> ing3_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing3_NaCl -.-> CHEBI_26710
    ing4_MgCl2["MgCl2"]
    CultureMech_006414 --> ing4_MgCl2
    CHEBI_6636["CHEBI:6636"]
    ing4_MgCl2 -.-> CHEBI_6636
    ing5_Na2SO4["Na2SO4"]
    CultureMech_006414 --> ing5_Na2SO4
    CHEBI_32149["CHEBI:32149"]
    ing5_Na2SO4 -.-> CHEBI_32149
    ing6_CaCl2["CaCl2"]
    CultureMech_006414 --> ing6_CaCl2
    CHEBI_3312["CHEBI:3312"]
    ing6_CaCl2 -.-> CHEBI_3312
    ing7_KCl["KCl"]
    CultureMech_006414 --> ing7_KCl
    CHEBI_32588["CHEBI:32588"]
    ing7_KCl -.-> CHEBI_32588
    ing8_NaHCO3["NaHCO3"]
    CultureMech_006414 --> ing8_NaHCO3
    CHEBI_32139["CHEBI:32139"]
    ing8_NaHCO3 -.-> CHEBI_32139
    ing9_KBr["KBr"]
    CultureMech_006414 --> ing9_KBr
    CHEBI_32030["CHEBI:32030"]
    ing9_KBr -.-> CHEBI_32030
    ing10_SrCl2["SrCl2"]
    CultureMech_006414 --> ing10_SrCl2
    CHEBI_36383["CHEBI:36383"]
    ing10_SrCl2 -.-> CHEBI_36383
    ing11_H3BO3["H3BO3"]
    CultureMech_006414 --> ing11_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing11_H3BO3 -.-> CHEBI_33118
    ing12_Na_silicate["Na-silicate"]
    CultureMech_006414 --> ing12_Na_silicate
    CHEBI_60720["CHEBI:60720"]
    ing12_Na_silicate -.-> CHEBI_60720
    ing13_NaF["NaF"]
    CultureMech_006414 --> ing13_NaF
    CHEBI_28741["CHEBI:28741"]
    ing13_NaF -.-> CHEBI_28741
    ing14__NH4_NO3["(NH4)NO3"]
    CultureMech_006414 --> ing14__NH4_NO3
    CHEBI_63038["CHEBI:63038"]
    ing14__NH4_NO3 -.-> CHEBI_63038
    ing15_Na2HPO4["Na2HPO4"]
    CultureMech_006414 --> ing15_Na2HPO4
    CHEBI_34683["CHEBI:34683"]
    ing15_Na2HPO4 -.-> CHEBI_34683

Ingredients (16)

# Ingredient Concentration Ontology Notes
1 Bacto peptone 5 G_PER_L
2 Yeast extract 1 G_PER_L
3 Fe(III) citrate
C6H5FeO7 244.944 g/mol
0.1 G_PER_L CHEBI:144421
iron(III) citrate
4 NaCl
Cl.Na 58.443 g/mol
19.45 G_PER_L CHEBI:26710
sodium chloride
5 MgCl2
2Cl.Mg 95.211 g/mol
5.9 G_PER_L CHEBI:6636
magnesium dichloride
6 Na2SO4
2Na.O4S 142.043 g/mol
3.24 G_PER_L CHEBI:32149
sodium sulfate
7 CaCl2
Ca.2Cl 110.984 g/mol
1.8 G_PER_L CHEBI:3312
calcium dichloride
8 KCl
Cl.K 74.551 g/mol
0.55 G_PER_L CHEBI:32588
potassium chloride
9 NaHCO3
CHO3.Na 84.006 g/mol
0.16 G_PER_L CHEBI:32139
sodium hydrogencarbonate
10 KBr
Br.K 119.002 g/mol
0.08 G_PER_L CHEBI:32030
potassium bromide
11 SrCl2
2Cl.Sr 158.526 g/mol
0.034 G_PER_L CHEBI:36383
strontium dichloride
12 H3BO3
H3BO3 61.833 g/mol
0.022 G_PER_L CHEBI:33118
boric acid
13 Na-silicate
2Na.O3Si 122.063 g/mol
0.004 G_PER_L CHEBI:60720
sodium silicate
14 NaF
F.Na 41.988 g/mol
0.0024 G_PER_L CHEBI:28741
sodium fluoride
15 (NH4)NO3
H4N.NO3 80.043 g/mol
0.0016 G_PER_L CHEBI:63038
ammonium nitrate
16 Na2HPO4
HO4P.2Na 141.958 g/mol
0.008 G_PER_L CHEBI:34683
disodium hydrogenphosphate

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T01:15:03.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 760.1
2026-02-03T11:18:54.155210 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 760
2026-03-13T06:19:40.543309Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:006414
2026-03-17T06:29:38.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:57.879974+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "DSM 2476, DSM 5473, DSM 5474, DSM 9503, DSM 10343, DSM 10394, DSM 10395, DSM 11113, DSM 11836, DSM 12593, DSM 12819, DSM 12820, DSM 12597, DSM 12767, DSM 14981, DSM 15226, DSM 16538, DSM 17994, DSM 17882" to "dsm_2476_dsm_5473_dsm_5474_dsm_9503_dsm_10343_dsm_10394_dsm_10395_dsm_11113_dsm_11836_dsm_12593_dsm_12819_dsm_12820_dsm_12597_dsm_12767_dsm_14981_dsm_15226_dsm_16538_dsm_17994_dsm_17882" for consistent matching
2026-05-20T06:01:15.907946+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '6.0-7.5' -> {'min': 6.0, 'max': 7.5}
2026-06-05T07:40:59.102934+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 14 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:56.550864+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 5 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.