halomonas_desiderata_medium

CultureMech:006417 bacterial DEFINED LIQUID
Original name: HALOMONAS DESIDERATA MEDIUM

Overview

External ontology
komodo.medium:762 (source link unavailable) — HALOMONAS DESIDERATA MEDIUM
Applications
  • Microbial cultivation
pH range
{'min': 9.5, 'max': 10.0}
Notes
Source: KOMODO ModelSEED | ID: 762 | DSMZ Medium: 762 (mediadive.medium:762) | Aerobic: No Concentration follow-up: water volumes denote batch inputs, not final volume. Historical source-duplicate links and import annotations are preserved but not revalidated by this correction; linked records may still carry flattened quantities. Preparation stages follow the cited source.

Composition

flowchart LR
    CultureMech_006417["halomonas_desiderata_medium"]
    ing0_Glucose["Glucose"]
    CultureMech_006417 --> ing0_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing0_Glucose -.-> CHEBI_17234
    ing1_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_006417 --> ing1_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing1_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing2_KH2PO4["KH2PO4"]
    CultureMech_006417 --> ing2_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing2_KH2PO4 -.-> CHEBI_63036
    ing3_KNO3["KNO3"]
    CultureMech_006417 --> ing3_KNO3
    CHEBI_63043["CHEBI:63043"]
    ing3_KNO3 -.-> CHEBI_63043
    ing4_Distilled_water["Distilled water"]
    CultureMech_006417 --> ing4_Distilled_water

Ingredients (5)

# Ingredient Concentration Ontology Notes
1 Glucose
C6H12O6 180.156 g/mol
5 G_PER_L CHEBI:17234
glucose
Source batch input: 5 g. Retained g/L is the provider's nominal main-recipe rate (volume field 1000 ml), not a measured final-medium concentration or a stock concentration.
2 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
0.2 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
Source batch input: 0.2 g. Retained g/L is the provider's nominal main-recipe rate (volume field 1000 ml), not a measured final-medium concentration or a stock concentration.
3 KH2PO4
H2O4P.K 136.084 g/mol
1 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
Source batch input: 1 g. Retained g/L is the provider's nominal main-recipe rate (volume field 1000 ml), not a measured final-medium concentration or a stock concentration.
4 KNO3
K.NO3 101.102 g/mol
2 G_PER_L CHEBI:63043
potassium nitrate
Source batch input: 2 g. Retained g/L is the provider's nominal main-recipe rate (volume field 1000 ml), not a measured final-medium concentration or a stock concentration.
5 Distilled water 0.9 L mediadive.compound:4 (source link unavailable)
Distilled water
900 ml distilled-water input for the base, excluding the separate carbonate preparation; not a final volume.

Preparation

  1. Prepare the medium without Na2CO3 and NaHCO3 in 900 ml distilled water and autoclave. Prepare the Na2CO3 and NaHCO3 in 100 ml water, sterilise separately and add to the cooled medium. Final pH 9.5-10.0.

Solutions

Separately sterilized carbonate preparation

Stock composition
IngredientConcentrationNotes
Na2CO3 Source batch input: 5.4 g Na2CO3 in the separately sterilized carbonate preparation. The flattened g/L rate is withdrawn at this stock stage; 100 ml water is not final stock volume. No stock or final-medium concentration is calculated.
NaHCO3 Source batch input: 4.2 g NaHCO3 in the separately sterilized carbonate preparation. The flattened g/L rate is withdrawn at this stock stage; 100 ml water is not final stock volume. No stock or final-medium concentration is calculated.
Distilled water 0.1 L 100 ml water input for the carbonate preparation, not a final stock volume or stock dose.
100 ml water is preparation input, not final stock volume or numeric stock addition dose. Stock strength and final-medium concentrations are unasserted. Separate sterilization method is not specified.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T01:15:03.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 762
2026-02-03T11:19:05.836660 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 762
2026-03-13T06:19:40.570460Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:006417
2026-03-17T06:30:14.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:57.907640+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "HALOMONAS DESIDERATA MEDIUM" to "halomonas_desiderata_medium" for consistent matching
2026-05-20T06:00:53.667538+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '9.5-10.0' -> {'min': 9.5, 'max': 10.0}
2026-06-05T07:40:26.158644+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:37:34.310766+00:00 primary-term-regrounding-v1.0 Re-grounded wrong primary term id (OAK-verified) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-06-10T07:46:45.784301+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-08T03:47:55.453935+00:00 codex CORRECTED_KOMODO650_752_762_AMOUNTS_AND_PREPARATION_STAGES Corrected source-explicit amounts and preparation stages. Exact excerpts accompany all changes; retained identity/history and linked records without propagating this formulation. No growth claim added.