for_dsm_18786

CultureMech:006726 bacterial COMPLEX LIQUID
Original name: For DSM 18786

Overview

External ontology
komodo.medium:88.2 (source link unavailable) — For DSM 18786
Applications
  • Microbial cultivation
pH
0.8
Notes
Source: KOMODO ModelSEED | ID: 88.2 | DSMZ Medium: 88 (mediadive.medium:88) | Aerobic: No

Composition

flowchart LR
    CultureMech_006726["for_dsm_18786"]
    ing0__NH4_2SO4["(NH4)2SO4"]
    CultureMech_006726 --> ing0__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing0__NH4_2SO4 -.-> CHEBI_62946
    ing1_KH2PO4["KH2PO4"]
    CultureMech_006726 --> ing1_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing1_KH2PO4 -.-> CHEBI_63036
    ing2_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_006726 --> ing2_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing2_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing3_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_006726 --> ing3_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing3_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing4_FeCl3_x_6_H2O["FeCl3 x 6 H2O"]
    CultureMech_006726 --> ing4_FeCl3_x_6_H2O
    CHEBI_86254["CHEBI:86254"]
    ing4_FeCl3_x_6_H2O -.-> CHEBI_86254
    ing5_Sulfur["Sulfur"]
    CultureMech_006726 --> ing5_Sulfur
    CHEBI_26833["CHEBI:26833"]
    ing5_Sulfur -.-> CHEBI_26833
    ing6_Yeast_extract["Yeast extract"]
    CultureMech_006726 --> ing6_Yeast_extract
    ing7_Na2S_x_9_H2O["Na2S x 9 H2O"]
    CultureMech_006726 --> ing7_Na2S_x_9_H2O
    CHEBI_76209["CHEBI:76209"]
    ing7_Na2S_x_9_H2O -.-> CHEBI_76209
    ing8_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
    CultureMech_006726 --> ing8_MnCl2_x_4_H2O
    CHEBI_86368["CHEBI:86368"]
    ing8_MnCl2_x_4_H2O -.-> CHEBI_86368
    ing9_Na2B4O7_x_10_H2O["Na2B4O7 x 10 H2O"]
    CultureMech_006726 --> ing9_Na2B4O7_x_10_H2O
    CHEBI_131366["CHEBI:131366"]
    ing9_Na2B4O7_x_10_H2O -.-> CHEBI_131366
    ing10_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
    CultureMech_006726 --> ing10_ZnSO4_x_7_H2O
    CHEBI_32312["CHEBI:32312"]
    ing10_ZnSO4_x_7_H2O -.-> CHEBI_32312
    ing11_CuCl2_x_2_H2O["CuCl2 x 2 H2O"]
    CultureMech_006726 --> ing11_CuCl2_x_2_H2O
    CHEBI_86318["CHEBI:86318"]
    ing11_CuCl2_x_2_H2O -.-> CHEBI_86318
    ing12_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_006726 --> ing12_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing12_Na2MoO4_x_2_H2O -.-> CHEBI_75213
    ing13_VOSO4_x_2_H2O["VOSO4 x 2 H2O"]
    CultureMech_006726 --> ing13_VOSO4_x_2_H2O
    CHEBI_87009["CHEBI:87009"]
    ing13_VOSO4_x_2_H2O -.-> CHEBI_87009
    ing14_CoSO4_x_7_H2O["CoSO4 x 7 H2O"]
    CultureMech_006726 --> ing14_CoSO4_x_7_H2O
    CHEBI_91244["CHEBI:91244"]
    ing14_CoSO4_x_7_H2O -.-> CHEBI_91244

Ingredients (15)

# Ingredient Concentration Ontology Notes
1 (NH4)2SO4
2H4N.O4S 132.141 g/mol
1.3 G_PER_L CHEBI:62946
ammonium sulfate
2 KH2PO4
H2O4P.K 136.084 g/mol
0.28 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
3 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.25 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
4 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.07 G_PER_L CHEBI:86158
calcium chloride dihydrate
5 FeCl3 x 6 H2O
Cl3Fe.6H2O 270.294 g/mol
0.02 G_PER_L CHEBI:86254
iron trichloride hexahydrate
6 Sulfur
S 32.067 g/mol
10 G_PER_L CHEBI:26833
sulfur atom
7 Yeast extract 0.5 G_PER_L
8 Na2S x 9 H2O
9H2O.2Na.S 240.182 g/mol
0.5 G_PER_L CHEBI:76209
sodium sulfide nonahydrate
9 MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
0.18 G_PER_L CHEBI:86368
manganese(II) chloride tetrahydrate
10 Na2B4O7 x 10 H2O
10H2O.H4B4O9.2Na 417.401 g/mol
0.45 G_PER_L CHEBI:131366
disodium tetraborate decahydrate
11 ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
0.022 G_PER_L CHEBI:32312
zinc sulfate heptahydrate
12 CuCl2 x 2 H2O
Cl2Cu.2H2O 170.482 g/mol
0.005 G_PER_L CHEBI:86318
copper(II) chloride dihydrate
13 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.003 G_PER_L CHEBI:75213
sodium molybdate dihydrate
14 VOSO4 x 2 H2O
2H2O.O4S.OV 199.036 g/mol
0.003 G_PER_L CHEBI:87009
vanadyl sulfate dihydrate
15 CoSO4 x 7 H2O
Co.7H2O.O4S 281.101 g/mol
0.001 G_PER_L CHEBI:91244
cobalt(2+) sulfate heptahydrate

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T01:15:03.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 88.2
2026-02-03T11:19:13.701332 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 88
2026-03-13T06:19:43.387349Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:006726
2026-03-17T06:30:38.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:01.136892+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "For DSM 18786" to "for_dsm_18786" for consistent matching
2026-06-05T07:40:27.333508+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 13 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:46.195205+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-09-13T00:00:00-07:00 repair_komodo_88_sulfolobus_ph_score10.py RESOLVED_KOMODO_88_SULFOLOBUS_PH_VARIANT Marked DSM 18786 as a pH 0.8 SULFOLOBUS variant.