Overview
- External ontology
- nbrc.medium:1274 (source link unavailable) — NBRC Medium 1274
- pH
- 6.8
- Notes
- Source: NBRC Medium 1274 | Link: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=1274 The NBRC Modified MJYS medium table lists final pH 6.8, two nested stock solutions, separate filtration of the vitamin solution, separate neutralization and autoclaving of Na2S, and tyndallization of sulfur before inoculation.
Composition
flowchart LR
CultureMech_007468["1275"]
ing0_NaCl["NaCl"]
CultureMech_007468 --> ing0_NaCl
CHEBI_26710["CHEBI:26710"]
ing0_NaCl -.-> CHEBI_26710
ing1_K2HPO4["K2HPO4"]
CultureMech_007468 --> ing1_K2HPO4
CHEBI_131527["CHEBI:131527"]
ing1_K2HPO4 -.-> CHEBI_131527
ing2_CaCl2_2H2O["CaCl2·2H2O"]
CultureMech_007468 --> ing2_CaCl2_2H2O
CHEBI_86158["CHEBI:86158"]
ing2_CaCl2_2H2O -.-> CHEBI_86158
ing3_NH4Cl["NH4Cl"]
CultureMech_007468 --> ing3_NH4Cl
CHEBI_31206["CHEBI:31206"]
ing3_NH4Cl -.-> CHEBI_31206
ing4_MgSO4_7H2O["MgSO4·7H2O"]
CultureMech_007468 --> ing4_MgSO4_7H2O
ing5_MgCl2_6H2O["MgCl2·6H2O"]
CultureMech_007468 --> ing5_MgCl2_6H2O
CHEBI_86345["CHEBI:86345"]
ing5_MgCl2_6H2O -.-> CHEBI_86345
ing6_KCl["KCl"]
CultureMech_007468 --> ing6_KCl
CHEBI_32588["CHEBI:32588"]
ing6_KCl -.-> CHEBI_32588
ing7_Fe_NH4_2_SO4_2_6H2O["Fe(NH4)2(SO4)2·6H2O"]
CultureMech_007468 --> ing7_Fe_NH4_2_SO4_2_6H2O
CHEBI_76181["CHEBI:76181"]
ing7_Fe_NH4_2_SO4_2_6H2O -.-> CHEBI_76181
ing8_Bacto_Yeast_Extract__Difco_["Bacto Yeast Extract (Difco)"]
CultureMech_007468 --> ing8_Bacto_Yeast_Extract__Difco_
ing9_Trace_elements_solution_["Trace elements solution*"]
CultureMech_007468 --> ing9_Trace_elements_solution_
ing10_Vitamin_solution__["Vitamin solution**"]
CultureMech_007468 --> ing10_Vitamin_solution__
ing11_NaHCO3["NaHCO3"]
CultureMech_007468 --> ing11_NaHCO3
CHEBI_32139["CHEBI:32139"]
ing11_NaHCO3 -.-> CHEBI_32139
ing12_Sulfur__powder_["Sulfur (powder)"]
CultureMech_007468 --> ing12_Sulfur__powder_
CHEBI_33403["CHEBI:33403"]
ing12_Sulfur__powder_ -.-> CHEBI_33403
ing13_Resazurin["Resazurin"]
CultureMech_007468 --> ing13_Resazurin
CHEBI_8806["CHEBI:8806"]
ing13_Resazurin -.-> CHEBI_8806
ing14_Na2S_9H2O["Na2S·9H2O"]
CultureMech_007468 --> ing14_Na2S_9H2O
CHEBI_76209["CHEBI:76209"]
ing14_Na2S_9H2O -.-> CHEBI_76209
ing15_Distilled_water["Distilled water"]
CultureMech_007468 --> ing15_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing15_Distilled_water -.-> CHEBI_15377
Ingredients (16)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
NaCl
Cl.Na 58.443 g/mol
|
30 G_PER_L |
CHEBI:26710
sodium chloride
|
|
| 2 |
K2HPO4
HO4P.2K 174.174 g/mol
|
0.14 G_PER_L |
CHEBI:131527
dipotassium hydrogen phosphate
|
|
| 3 |
CaCl2·2H2O
Ca.2Cl.2H2O 147.014 g/mol
|
0.14 G_PER_L |
CHEBI:86158
CaCl2 x 2 H2O
|
|
| 4 |
NH4Cl
Cl.H4N 53.492 g/mol
|
0.25 G_PER_L |
CHEBI:31206
ammonium chloride
|
|
| 5 | MgSO4·7H2O | 3.4 G_PER_L | ||
| 6 |
MgCl2·6H2O
2Cl.6H2O.Mg 203.301 g/mol
|
4.2 G_PER_L |
CHEBI:86345
MgCl2 x 6 H2O
|
|
| 7 |
KCl
Cl.K 74.551 g/mol
|
0.33 G_PER_L |
CHEBI:32588
potassium chloride
|
|
| 8 |
Fe(NH4)2(SO4)2·6H2O
Fe.6H2O.2H4N.2O4S 392.139 g/mol
|
0.01 G_PER_L |
CHEBI:76181
Fe(NH4)2(SO4)2 x 6 H2O
|
|
| 9 | Bacto Yeast Extract (Difco) | 1 G_PER_L |
FOODON:03315426
Yeast extract
|
|
| 10 | Trace elements solution* | 10 ML_PER_L | ||
| 11 | Vitamin solution** | 2 ML_PER_L | ||
| 12 |
NaHCO3
CHO3.Na 84.006 g/mol
|
2.5 G_PER_L |
CHEBI:32139
sodium hydrogencarbonate
|
|
| 13 | Sulfur (powder) | 3 G_PER_L |
CHEBI:33403
elemental sulfur
|
|
| 14 |
Resazurin
C12H7NO4 229.191 g/mol
|
1 MG_PER_L |
CHEBI:8806
Resazurin
|
|
| 15 |
Na2S·9H2O
9H2O.2Na.S 240.182 g/mol
|
0.5 G_PER_L |
CHEBI:76209
sodium sulfide nonahydrate
|
|
| 16 |
Distilled water
H2O 18.015 g/mol
|
1 L |
CHEBI:15377
water
|
Preparation
- Mix ingredients except for vitamin solution, sulfur, and Na2S·9H2O.
- Dispense the medium into culture vessels under a stream of N2/CO2 (80/20) and seal with butyl rubber stoppers.
- Autoclave at 121 C for 15 minutes.
- Separately neutralize and autoclave Na2S·9H2O as a 5% solution under N2.
- Filter-sterilize the vitamin solution.
- Sterilize sulfur by autoclaving for 60 minutes at 105 C on each of 3 successive days.
- Before inoculation, aseptically and anaerobically add vitamin solution, sulfur, and Na2S·9H2O.
Solutions
Trace elements solution
| Ingredient | Concentration | Notes |
|---|---|---|
| Nitrilotriacetic acid (NTA) | 12.8 G_PER_L | |
| FeCl3·6H2O | 1.35 G_PER_L | |
| MnCl2·4H2O | 0.1 G_PER_L | |
| CoCl2·6H2O | 0.024 G_PER_L | |
| CaCl2·2H2O | 0.1 G_PER_L | |
| ZnCl2 | 0.1 G_PER_L | |
| CuCl2·2H2O | 0.025 G_PER_L | |
| H3BO3 | 0.01 G_PER_L | |
| Na2MoO4·2H2O | 0.024 G_PER_L | |
| NaCl | 1 G_PER_L | |
| NiCl2·6H2O | 0.12 G_PER_L | |
| Na2SeO4 | 0.8 MG_PER_L | |
| Na2WO4 | 0.8 MG_PER_L | |
| KAl(SO4)2·12H2O | 4 MG_PER_L | |
| Distilled water | 1 L |
Vitamin solution
| Ingredient | Concentration | Notes |
|---|---|---|
| Biotin | 2 MG_PER_L | |
| Folic acid | 2 MG_PER_L | |
| Pyridoxine-HCl | 10 MG_PER_L | |
| Thiamine-HCl | 5 MG_PER_L | |
| Riboflavin | 5 MG_PER_L | |
| Nicotinic acid | 5 MG_PER_L | |
| Ca-pantothenate | 5 MG_PER_L | |
| p-Aminobenzoic acid | 1 MG_PER_L | |
| Vitamin B12 | 0.01 MG_PER_L | |
| Distilled water | 1 L |
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-02-20T00:22:36.048069Z | nbrc-import | Imported from NBRC | Source: NBRC, Media No. 1274, URL: http://www.nbrc.nite.go.jp/NBRC2/NBRCMediumDetailServlet?NO=1274. Imported via ethical web scraping. |
| 2026-03-09T08:05:08.121412+00:00 | solution-migrator-v1.0 | Migrated solutions from ingredients to solutions array | Moved 1 solution(s) from ingredients |
| 2026-03-13T03:09:39.854218Z | data-quality-cleanup-v1.0 | Data quality fixes | Merged 92 duplicate ingredient(s) |
| 2026-03-13T06:19:49.177288Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:007468 |
| 2026-03-14T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added default solution name |
| 2026-05-16T09:03:06.621925+00:00 | migrate_legacy_fields.py | MIGRATED_LEGACY_FIELDS | curation_history.date->timestamp=1 |
| 2026-08-19T21:54:22.712372+00:00 | recover_nbrc_composition.py | Recovered composition from source HTML | Re-parsed the NBRC medium 1274 composition table from the preserved scrape; 16 ingredient(s) restored, 2 stock solution(s) nested rather than flattened, 1 unparsed solution blob(s) removed (#299). |
| 2026-08-20T19:01:15.853895+00:00 | apply_mim_groundings.py | Adopted MIM published grounding | Grounded 19 ingredient(s) from MIM's ingredient_mappings.sssom.tsv (2026-08-18), exactMatch only, where this record carried no CHEBI term (#308). |
| 2026-08-26T02:12:32.890619+00:00 | apply_mim_groundings.py | Adopted MIM published grounding | Grounded 1 ingredient(s) from MIM's ingredient_mappings.sssom.tsv (2026-08-18), exactMatch only, where this record carried no CHEBI term (#308). |
| 2026-09-07T00:00:00-07:00 | repair_nbrc_partial_score25.py | RESOLVED_NBRC_PARTIAL_SCORE25 | Preserved the recovered NBRC Medium 1274 composition table. |