270

CultureMech:007483 bacterial DEFINED SOLID_AGAR

Overview

External ontology
nbrc.medium:268 (source link unavailable) — NBRC Medium 268
pH range
{'min': 7.0, 'max': 7.4}
Notes
Source: NBRC Medium 268 | Link: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=268 The NBRC Inorganic Salts Starch Agar table lists ISP Medium No.4 with a nested trace salts solution and an unadjusted pH range of 7.0 to 7.4.

Composition

flowchart LR
    CultureMech_007483["270"]
    ing0_Soluble_starch["Soluble starch"]
    CultureMech_007483 --> ing0_Soluble_starch
    CHEBI_28017["CHEBI:28017"]
    ing0_Soluble_starch -.-> CHEBI_28017
    ing1_K2HPO4__anhydrous_base_["K2HPO4 (anhydrous base)"]
    CultureMech_007483 --> ing1_K2HPO4__anhydrous_base_
    ing2_MgSO4_7H2O["MgSO4·7H2O"]
    CultureMech_007483 --> ing2_MgSO4_7H2O
    ing3_NaCl["NaCl"]
    CultureMech_007483 --> ing3_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing3_NaCl -.-> CHEBI_26710
    ing4__NH4_2SO4["(NH4)2SO4"]
    CultureMech_007483 --> ing4__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing4__NH4_2SO4 -.-> CHEBI_62946
    ing5_CaCO3["CaCO3"]
    CultureMech_007483 --> ing5_CaCO3
    CHEBI_3311["CHEBI:3311"]
    ing5_CaCO3 -.-> CHEBI_3311
    ing6_Trace_salts_solution_["Trace salts solution*"]
    CultureMech_007483 --> ing6_Trace_salts_solution_
    ing7_Bacto_Agar__Difco_["Bacto Agar (Difco)"]
    CultureMech_007483 --> ing7_Bacto_Agar__Difco_
    ing8_Distilled_water["Distilled water"]
    CultureMech_007483 --> ing8_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing8_Distilled_water -.-> CHEBI_15377

Ingredients (9)

# Ingredient Concentration Ontology Notes
1 Soluble starch 10 G_PER_L CHEBI:28017
Starch
2 K2HPO4 (anhydrous base) 1 G_PER_L
3 MgSO4·7H2O 1 G_PER_L
4 NaCl
Cl.Na 58.443 g/mol
1 G_PER_L CHEBI:26710
sodium chloride
5 (NH4)2SO4
2H4N.O4S 132.141 g/mol
2 G_PER_L CHEBI:62946
ammonium sulfate
6 CaCO3
CO3.Ca 100.086 g/mol
2 G_PER_L CHEBI:3311
calcium carbonate
7 Trace salts solution* 1 ML_PER_L
8 Bacto Agar (Difco) 20 G_PER_L
9 Distilled water
H2O 18.015 g/mol
1 L CHEBI:15377
water

Solutions

Trace salts solution

Stock composition
IngredientConcentrationNotes
FeSO4·7H2O 0.1 G_PER_L
MnCl2·4H2O 0.1 G_PER_L
ZnSO4·7H2O 0.1 G_PER_L
Distilled water 100 ML_PER_L

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-02-20T00:22:35.945442Z nbrc-import Imported from NBRC Source: NBRC, Media No. 268, URL: http://www.nbrc.nite.go.jp/NBRC2/NBRCMediumDetailServlet?NO=268. Imported via ethical web scraping.
2026-03-09T08:04:15.921431+00:00 solution-migrator-v1.0 Migrated solutions from ingredients to solutions array Moved 1 solution(s) from ingredients
2026-03-13T03:08:43.211578Z data-quality-cleanup-v1.0 Data quality fixes Merged 15 duplicate ingredient(s)
2026-03-13T06:19:49.220691Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:007483
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default solution name
2026-05-16T09:03:06.674088+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-08-19T21:54:22.855780+00:00 recover_nbrc_composition.py Recovered composition from source HTML Re-parsed the NBRC medium 268 composition table from the preserved scrape; 9 ingredient(s) restored, 1 stock solution(s) nested rather than flattened, 1 unparsed solution blob(s) removed (#299).
2026-08-20T19:01:15.965241+00:00 apply_mim_groundings.py Adopted MIM published grounding Grounded 5 ingredient(s) from MIM's ingredient_mappings.sssom.tsv (2026-08-18), exactMatch only, where this record carried no CHEBI term (#308).
2026-09-07T00:00:00-07:00 repair_nbrc_partial_score25.py RESOLVED_NBRC_PARTIAL_SCORE25 Preserved the recovered NBRC Medium 268 composition table.