296

CultureMech:007485 bacterial COMPLEX LIQUID

Overview

External ontology
nbrc.medium:294 (source link unavailable) — NBRC Medium 294
pH
5.0
Notes
Source: NBRC Medium 294 | Link: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=294 The NBRC table lists 5 g Bacto Yeast Extract (Difco), 1 L distilled water, and adjustment to pH 5.0 with 1 N HCl.

Composition

flowchart LR
    CultureMech_007485["296"]
    ing0_Bacto_Yeast_Extract__Difco_["Bacto Yeast Extract (Difco)"]
    CultureMech_007485 --> ing0_Bacto_Yeast_Extract__Difco_
    ing1_Distilled_water["Distilled water"]
    CultureMech_007485 --> ing1_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing1_Distilled_water -.-> CHEBI_15377

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Bacto Yeast Extract (Difco) 5 G_PER_L
2 Distilled water
H2O 18.015 g/mol
1 L CHEBI:15377
water

Preparation

  1. Adjust pH to 5.0 with 1 N HCl.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-02-20T00:22:35.947874Z nbrc-import Imported from NBRC Source: NBRC, Media No. 294, URL: http://www.nbrc.nite.go.jp/NBRC2/NBRCMediumDetailServlet?NO=294. Imported via ethical web scraping.
2026-03-13T03:09:21.736201Z data-quality-cleanup-v1.0 Data quality fixes Merged 2 duplicate ingredient(s)
2026-03-13T06:19:49.225953Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:007485
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: Bacto Yeast Extract (Difco)5gDistilled water1LAdjust pH to 5.0 with 1 N HCl
2026-05-16T09:03:06.679353+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-08-19T21:54:22.870672+00:00 recover_nbrc_composition.py Recovered composition from source HTML Re-parsed the NBRC medium 294 composition table from the preserved scrape; 2 ingredient(s) restored, 0 stock solution(s) nested rather than flattened, 0 unparsed solution blob(s) removed (#299).
2026-08-20T19:01:15.975284+00:00 apply_mim_groundings.py Adopted MIM published grounding Grounded 1 ingredient(s) from MIM's ingredient_mappings.sssom.tsv (2026-08-18), exactMatch only, where this record carried no CHEBI term (#308).
2026-09-07T00:00:00-07:00 repair_nbrc_partial_score30.py RESOLVED_NBRC_PARTIAL_SCORE30 Preserved the recovered NBRC Medium 294 composition table.