404

CultureMech:007493 bacterial COMPLEX SOLID_AGAR

Overview

External ontology
nbrc.medium:403 (source link unavailable) — NBRC Medium 403
pH range
{'min': 6.5, 'max': 6.9}
Notes
Source: NBRC Medium 403 | Link: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=403 NBRC lists Medium 403 with K2HPO4, KH2PO4, MgSO4·7H2O, NaCl, CaCO3, yeast extract, arabinose, sodium glutamate, optional agar, and distilled water at pH 6.7 +/- 0.2.

Composition

flowchart LR
    CultureMech_007493["404"]
    ing0_K2HPO4["K2HPO4"]
    CultureMech_007493 --> ing0_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing0_K2HPO4 -.-> CHEBI_131527
    ing1_KH2PO4["KH2PO4"]
    CultureMech_007493 --> ing1_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing1_KH2PO4 -.-> CHEBI_63036
    ing2_MgSO4_7H2O["MgSO4·7H2O"]
    CultureMech_007493 --> ing2_MgSO4_7H2O
    CHEBI_31795["CHEBI:31795"]
    ing2_MgSO4_7H2O -.-> CHEBI_31795
    ing3_NaCl["NaCl"]
    CultureMech_007493 --> ing3_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing3_NaCl -.-> CHEBI_26710
    ing4_CaCO3["CaCO3"]
    CultureMech_007493 --> ing4_CaCO3
    CHEBI_3311["CHEBI:3311"]
    ing4_CaCO3 -.-> CHEBI_3311
    ing5_Yeast_extract["Yeast extract"]
    CultureMech_007493 --> ing5_Yeast_extract
    ing6_Arabinose["Arabinose"]
    CultureMech_007493 --> ing6_Arabinose
    CHEBI_22599["CHEBI:22599"]
    ing6_Arabinose -.-> CHEBI_22599
    ing7_Sodium_glutamate["Sodium glutamate"]
    CultureMech_007493 --> ing7_Sodium_glutamate
    CHEBI_64220["CHEBI:64220"]
    ing7_Sodium_glutamate -.-> CHEBI_64220
    ing8_Agar__if_needed_["Agar (if needed)"]
    CultureMech_007493 --> ing8_Agar__if_needed_
    CHEBI_2509["CHEBI:2509"]
    ing8_Agar__if_needed_ -.-> CHEBI_2509
    ing9_Distilled_water["Distilled water"]
    CultureMech_007493 --> ing9_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing9_Distilled_water -.-> CHEBI_15377

Ingredients (10)

# Ingredient Concentration Ontology Notes
1 K2HPO4
HO4P.2K 174.174 g/mol
0.5 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
2 KH2PO4
H2O4P.K 136.084 g/mol
0.6 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
3 MgSO4·7H2O
7H2O.Mg.O4S 246.473 g/mol
0.2 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
4 NaCl
Cl.Na 58.443 g/mol
0.1 G_PER_L CHEBI:26710
sodium chloride
5 CaCO3
CO3.Ca 100.086 g/mol
3 G_PER_L CHEBI:3311
calcium carbonate
6 Yeast extract 0.6 G_PER_L
7 Arabinose
C5H10O5 150.13 g/mol
4 G_PER_L CHEBI:22599
arabinose
8 Sodium glutamate
C5H8NO4.Na 169.112 g/mol
6 G_PER_L CHEBI:64220
monosodium glutamate
9 Agar (if needed) 15 G_PER_L CHEBI:2509
agar
10 Distilled water
H2O 18.015 g/mol
1 L CHEBI:15377
water

Preparation

  1. Dissolve ingredients in distilled water
  2. Adjust pH if needed
  3. Sterilize by autoclaving

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-02-20T00:22:35.959767Z nbrc-import Imported from NBRC Source: NBRC, Media No. 403, URL: http://www.nbrc.nite.go.jp/NBRC2/NBRCMediumDetailServlet?NO=403. Imported via ethical web scraping.
2026-03-13T03:09:20.830923Z data-quality-cleanup-v1.0 Data quality fixes Merged 10 duplicate ingredient(s)
2026-03-13T06:19:49.248371Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:007493
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: K2HPO40.5gKH2PO40.6gMgSO4·7H2O0.2gNaCl0.1gCaCO33gYeast extract0.6gArabinose4gSodium glutamate6gAgar (if needed)15gDistilled water1LpH 6.7±0.2
2026-05-16T09:03:06.703980+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-08-19T21:54:22.939384+00:00 recover_nbrc_composition.py Recovered composition from source HTML Re-parsed the NBRC medium 403 composition table from the preserved scrape; 10 ingredient(s) restored, 0 stock solution(s) nested rather than flattened, 0 unparsed solution blob(s) removed (#299).
2026-08-20T19:01:16.039626+00:00 apply_mim_groundings.py Adopted MIM published grounding Grounded 6 ingredient(s) from MIM's ingredient_mappings.sssom.tsv (2026-08-18), exactMatch only, where this record carried no CHEBI term (#308).
2026-09-11T00:00:00-07:00 repair_nbrc_404_score15.py RESOLVED_NBRC_404_SCORE15 Added the NBRC Medium 403 source term, structured the final pH range, grounded the defined formula rows, and added the official NBRC reference.