half_strength_yeast_starch_agar

CultureMech:007523 bacterial COMPLEX SOLID_AGAR
Original name: Half Strength Yeast-Starch Agar

Overview

External ontology
TOGO:M100 — Half Strength Yeast-Starch Agar
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M100 Original source: JCM - JCM_M108 Original URL: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=108

Composition

flowchart LR
    CultureMech_007523["half_strength_yeast_starch_agar"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_007523 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_007523 --> ing1_Yeast_extract
    ing2_Soluble_starch["Soluble starch"]
    CultureMech_007523 --> ing2_Soluble_starch
    CHEBI_28017["CHEBI:28017"]
    ing2_Soluble_starch -.-> CHEBI_28017
    ing3_Agar["Agar"]
    CultureMech_007523 --> ing3_Agar
    CHEBI_2509["CHEBI:2509"]
    ing3_Agar -.-> CHEBI_2509

Ingredients (4)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1 G_PER_L CHEBI:15377
water
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component
2 Yeast extract 1 G_PER_L Role: Nutrient source; Properties: Undefined component
3 Soluble starch 5 G_PER_L CHEBI:28017
starch
Role: Carbon source; Properties: Undefined component
4 Agar 15 G_PER_L CHEBI:2509
agar
Role: Solidifying component

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T06:35:53.731916Z togo-import Imported from TOGO Medium Source: JCM, ID: M100
2026-01-28T19:48:11.854136Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:49.384794Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:007523
2026-03-17T06:29:50.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:07.719566+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Half Strength Yeast-Starch Agar" to "half_strength_yeast_starch_agar" for consistent matching
2026-06-05T07:41:07.208801+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.