clostridium_swellfunianum_medium

CultureMech:007583 bacterial COMPLEX LIQUID
Original name: Clostridium Swellfunianum Medium

Overview

External ontology
TOGO:M1066 — Clostridium Swellfunianum Medium
Applications
  • Microbial cultivation
pH
7.3
Notes
TOGO M1066 records JCM Medium 1009 with 5.0 ml Sol. 1 dispensed anaerobically under N2-CO2 (4:1, v/v), sealed and autoclaved, then supplemented after autoclaving with 0.2 ml Sol. 2 anaerobic stocks per 5.0 ml medium. Sol. 1 contains CaCl2, MgCl2, Resazurin, Trace element solution SL-10 from M433/JCM 433, Trace vitamins from M190/JCM 197, NH4Cl, KCl, KH2PO4, yeast extract, Tryptone, L-Cysteine HCl H2O, distilled water, and N2/CO2 gas; Sol. 2 supplies NaHCO3, Glucose, and Na2S x 9H2O stocks.

Ingredients (0)

No ingredients recorded.

Preparation

  1. Prepare Sol. 1 with salts, yeast extract, tryptone, cysteine, Trace element solution SL-10, Trace vitamins, CaCl2, MgCl2, and Resazurin stocks, and distilled water.
  2. Adjust the base medium to pH 7.3.
  3. Prepare the medium anaerobically under N2-CO2 (4:1, v/v), distribute 5.0 ml aliquots under the same gas mixture, seal, and autoclave.
  4. After autoclaving, add 0.05 ml 3% Na2S x 9H2O, 0.05 ml filter-sterilized 10% NaHCO3, and 0.1 ml 20% Glucose anaerobic stocks per 5.0 ml medium.

Solutions

Sol. 1

Dose: 5.0 ML_PER_L

Stock composition
IngredientConcentrationNotes
NH4Cl 0.33 G_PER_L TOGO M1066 / JCM Medium 1009 lists 0.33 g/L NH4Cl.
KCl 0.33 G_PER_L TOGO M1066 / JCM Medium 1009 lists 0.33 g/L KCl.
KH2PO4 0.33 G_PER_L TOGO M1066 / JCM Medium 1009 lists 0.33 g/L KH2PO4.
Yeast extract (BD-Difco) 0.5 G_PER_L TOGO M1066 / JCM Medium 1009 lists 0.5 g/L Yeast extract (BD-Difco).
Tryptone (BD-Difco) 3.0 G_PER_L TOGO M1066 / JCM Medium 1009 lists 3.0 g/L Tryptone (BD-Difco).
Trace element solution SL-10 1.0 ML_PER_L TOGO M1066 / JCM Medium 1009 adds 1.0 ml/L Trace element solution SL-10.
Trace vitamins 10.0 ML_PER_L TOGO M1066 / JCM Medium 1009 adds 10.0 ml/L Trace vitamins.
1% CaCl2 x 2H2O solution 33.0 ML_PER_L TOGO M1066 / JCM Medium 1009 adds 33.0 ml/L 1% CaCl2 x 2H2O solution.
2% MgCl2 x 6H2O solution 16.5 ML_PER_L TOGO M1066 / JCM Medium 1009 adds 16.5 ml/L 2% MgCl2 x 6H2O solution.
L-Cysteine HCl H2O 0.5 G_PER_L TOGO M1066 / JCM Medium 1009 lists 0.5 g/L L-Cysteine HCl H2O.
1% Resazurin solution 1.0 ML_PER_L TOGO M1066 / JCM Medium 1009 adds 1.0 ml/L 1% Resazurin solution.
Distilled water 1.0 L TOGO M1066 / JCM Medium 1009 lists 1.0 L Distilled water.
N2 variable VARIABLE TOGO M1066 / JCM Medium 1009 prepares the medium under an N2-CO2 gas mixture.
CO2 variable VARIABLE TOGO M1066 / JCM Medium 1009 prepares the medium under an N2-CO2 (4:1, v/v) gas mixture.
TOGO M1066 / JCM Medium 1009 prepares the base anaerobic medium and dispenses 5.0 ml portions before autoclaving.

Sol. 2

Dose: 0.2 ML_PER_L

Stock composition
IngredientConcentrationNotes
3% (w/v) Na2S x 9H2O solution variable VARIABLE TOGO M1066 / JCM Medium 1009 adds 0.05 ml 3% (w/v) Na2S x 9H2O solution per 5.0 ml medium after autoclaving.
10% (w/v) NaHCO3 solution variable VARIABLE TOGO M1066 / JCM Medium 1009 adds 0.05 ml 10% (w/v) NaHCO3 solution per 5.0 ml medium after autoclaving.
20% (w/v) Glucose solution variable VARIABLE TOGO M1066 / JCM Medium 1009 adds 0.1 ml 20% (w/v) Glucose solution per 5.0 ml medium after autoclaving.
TOGO M1066 / JCM Medium 1009 adds 0.2 ml anaerobic stock solutions per 5.0 ml medium after autoclaving.

1% CaCl2 x 2H2O solution

Dose: 33.0 ML_PER_L

Stock composition
IngredientConcentrationNotes
CaCl2 x 2H2O 10.0 G_PER_L TOGO M1066 / JCM Medium 1009 lists 1% CaCl2 x 2H2O solution, equivalent to 10.0 g/L CaCl2 x 2H2O.
TOGO M1066 / JCM Medium 1009 references 1% CaCl2 x 2H2O solution; the listed percentage stock is represented as 10.0 g/L CaCl2 x 2H2O.

2% MgCl2 x 6H2O solution

Dose: 16.5 ML_PER_L

Stock composition
IngredientConcentrationNotes
MgCl2 x 6H2O 20.0 G_PER_L TOGO M1066 / JCM Medium 1009 lists 2% MgCl2 x 6H2O solution, equivalent to 20.0 g/L MgCl2 x 6H2O.
TOGO M1066 / JCM Medium 1009 references 2% MgCl2 x 6H2O solution; the listed percentage stock is represented as 20.0 g/L MgCl2 x 6H2O.

1% Resazurin solution

Dose: 1.0 ML_PER_L

Stock composition
IngredientConcentrationNotes
Resazurin 10.0 G_PER_L TOGO M1066 / JCM Medium 1009 lists 1% Resazurin solution, equivalent to 10.0 g/L Resazurin.
TOGO M1066 / JCM Medium 1009 references 1% Resazurin solution; the listed percentage stock is represented as 10.0 g/L Resazurin.

Trace element solution SL-10

Dose: 1.0 ML_PER_L

Stock composition
IngredientConcentrationNotes
HCl (25%, 7.7 M) 10.0 ML_PER_L TOGO M433 / JCM Medium 433 lists 10.0 ml/L HCl (25%, 7.7 M).
FeCl2 x 4H2O 1.5 G_PER_L TOGO M433 / JCM Medium 433 lists 1.5 g/L FeCl2 x 4H2O.
ZnCl2 70.0 MG_PER_L TOGO M433 / JCM Medium 433 lists 70.0 mg/L ZnCl2.
MnCl2 x 4H2O 100.0 MG_PER_L TOGO M433 / JCM Medium 433 lists 100.0 mg/L MnCl2 x 4H2O.
H3BO3 6.0 MG_PER_L TOGO M433 / JCM Medium 433 lists 6.0 mg/L H3BO3.
CoCl2 x 6H2O 190.0 MG_PER_L TOGO M433 / JCM Medium 433 lists 190.0 mg/L CoCl2 x 6H2O.
CuCl2 x 2H2O 2.0 MG_PER_L TOGO M433 / JCM Medium 433 lists 2.0 mg/L CuCl2 x 2H2O.
NiCl2 x 6H2O 24.0 MG_PER_L TOGO M433 / JCM Medium 433 lists 24.0 mg/L NiCl2 x 6H2O.
Na2MoO4 x 2H2O 36.0 MG_PER_L TOGO M433 / JCM Medium 433 lists 36.0 mg/L Na2MoO4 x 2H2O.
Distilled water 990.0 ML_PER_L TOGO M433 / JCM Medium 433 lists 990.0 ml/L Distilled water.
TOGO M1066 / JCM Medium 1009 adds 1.0 ml/L Trace element solution SL-10 from M433.

Trace vitamins

Dose: 10.0 ML_PER_L

Stock composition
IngredientConcentrationNotes
Biotin 2.0 MG_PER_L TOGO M190 / JCM Medium 197 lists 2.0 mg/L Biotin.
Folic acid 2.0 MG_PER_L TOGO M190 / JCM Medium 197 lists 2.0 mg/L Folic acid.
Pyridoxine HCl 10.0 MG_PER_L TOGO M190 / JCM Medium 197 lists 10.0 mg/L Pyridoxine HCl.
Thiamine HCl 5.0 MG_PER_L TOGO M190 / JCM Medium 197 lists 5.0 mg/L Thiamine HCl.
Riboflavin 5.0 MG_PER_L TOGO M190 / JCM Medium 197 lists 5.0 mg/L Riboflavin.
Nicotinic acid 5.0 MG_PER_L TOGO M190 / JCM Medium 197 lists 5.0 mg/L Nicotinic acid.
Calcium pantothenate 5.0 MG_PER_L TOGO M190 / JCM Medium 197 lists 5.0 mg/L Calcium pantothenate.
Vitamin B12 0.1 MG_PER_L TOGO M190 / JCM Medium 197 lists 0.1 mg/L Vitamin B12.
p-Aminobenzoic acid 5.0 MG_PER_L TOGO M190 / JCM Medium 197 lists 5.0 mg/L p-Aminobenzoic acid.
Lipoic acid 5.0 MG_PER_L TOGO M190 / JCM Medium 197 lists 5.0 mg/L Lipoic acid.
Distilled water 1.0 L TOGO M190 / JCM Medium 197 lists 1.0 L Distilled water.
TOGO M1066 / JCM Medium 1009 adds 10.0 ml/L Trace vitamins from M190.

10% (w/v) NaHCO3 solution

Dose: variable VARIABLE

Stock composition
IngredientConcentrationNotes
NaHCO3 100.0 G_PER_L TOGO M1066 / JCM Medium 1009 lists 10% (w/v) NaHCO3 solution, equivalent to 100.0 g/L NaHCO3.
TOGO M1066 / JCM Medium 1009 references 10% (w/v) NaHCO3 solution; the listed percentage stock is represented as 100.0 g/L NaHCO3.

20% (w/v) Glucose solution

Dose: variable VARIABLE

Stock composition
IngredientConcentrationNotes
Glucose 200.0 G_PER_L TOGO M1066 / JCM Medium 1009 lists 20% (w/v) Glucose solution, equivalent to 200.0 g/L Glucose.
TOGO M1066 / JCM Medium 1009 references 20% (w/v) Glucose solution; the listed percentage stock is represented as 200.0 g/L Glucose.

3% (w/v) Na2S x 9H2O solution

Dose: variable VARIABLE

Stock composition
IngredientConcentrationNotes
Na2S x 9H2O 30.0 G_PER_L TOGO M1066 / JCM Medium 1009 lists 3% (w/v) Na2S x 9H2O solution, equivalent to 30.0 g/L Na2S x 9H2O.
TOGO M1066 / JCM Medium 1009 references 3% (w/v) Na2S x 9H2O solution; the listed percentage stock is represented as 30.0 g/L Na2S x 9H2O.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T06:35:53.858693Z togo-import Imported from TOGO Medium Source: JCM, ID: M1066
2026-01-28T19:48:07.226518Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-02-03T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: Carbon dioxide gas; Added default concentration for ingredient: Nitrogen gas
2026-03-09T08:04:11.659235+00:00 solution-migrator-v1.0 Migrated solutions from ingredients to solutions array Moved 8 solution(s) from ingredients
2026-03-13T06:19:49.850448Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:007583
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default solution name; Added default solution name; Added default solution name; Added default solution name; Added default solution name; Added default solution name; Added default solution name; Added default solution name
2026-03-17T06:29:40.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:08.202377+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Clostridium Swellfunianum Medium" to "clostridium_swellfunianum_medium" for consistent matching
2026-05-16T09:03:07.307760+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=2
2026-06-05T07:40:30.144250+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:46.827218+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-09-11T00:00:00-07:00 repair_togo_m1066_score15.py RESOLVED_TOGO_M1066_SCORE15 TOGO M1066 records JCM Medium 1009 with 5.0 ml Sol. 1 dispensed anaerobically under N2-CO2 (4:1, v/v), sealed and autoclaved, then supplemented after autoclaving with 0.2 ml Sol. 2 anaerobic stocks per 5.0 ml medium. Sol. 1 contains CaCl2, MgCl2, Resazurin, Trace element solution SL-10 from M433/JCM 433, Trace vitamins from M190/JCM 197, NH4Cl, KCl, KH2PO4, yeast extract, Tryptone, L-Cysteine HCl H2O, distilled water, and N2/CO2 gas; Sol. 2 supplies NaHCO3, Glucose, and Na2S x 9H2O stocks.