Overview
- External ontology
- TOGO:M1250 — LB (Luria-Bertani) Agar With Kanamycin And Rifampicin
- Applications
-
- Microbial cultivation
- pH
- 7.0
- Notes
- Source: https://togomedium.org/medium/M1250 Original source: JCM - JCM_M1168 Original URL: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=1168
Composition
flowchart LR
CultureMech_007781["lb_luria_bertani_agar_with_kanamycin_and_rifampicin"]
ing0_Tryptone__BD_Difco_["Tryptone (BD-Difco)"]
CultureMech_007781 --> ing0_Tryptone__BD_Difco_
ing1_Yeast_extract__BD_Difco_["Yeast extract (BD-Difco)"]
CultureMech_007781 --> ing1_Yeast_extract__BD_Difco_
ing2_NaCl["NaCl"]
CultureMech_007781 --> ing2_NaCl
CHEBI_26710["CHEBI:26710"]
ing2_NaCl -.-> CHEBI_26710
ing3_Agar["Agar"]
CultureMech_007781 --> ing3_Agar
CHEBI_2509["CHEBI:2509"]
ing3_Agar -.-> CHEBI_2509
ing4_Distilled_water["Distilled water"]
CultureMech_007781 --> ing4_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing4_Distilled_water -.-> CHEBI_15377
ing5_Kanamycin_sulfate["Kanamycin sulfate"]
CultureMech_007781 --> ing5_Kanamycin_sulfate
CHEBI_6109["CHEBI:6109"]
ing5_Kanamycin_sulfate -.-> CHEBI_6109
ing6_Rifampicin["Rifampicin"]
CultureMech_007781 --> ing6_Rifampicin
CHEBI_28077["CHEBI:28077"]
ing6_Rifampicin -.-> CHEBI_28077
Ingredients (7)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Tryptone (BD-Difco) | 10 G_PER_L | MediaDive J1168 lists 10 g/L Tryptone with the BD-Difco attribute; the product is source-disclosed but not reducible to one ChEBI molecule. | |
| 2 | Yeast extract (BD-Difco) | 5 G_PER_L | MediaDive J1168 lists 5 g/L Yeast extract with the BD-Difco attribute; the product is source-disclosed but not reducible to one ChEBI molecule. | |
| 3 |
NaCl
Cl.Na 58.443 g/mol
|
10 G_PER_L |
CHEBI:26710
sodium chloride
|
MediaDive J1168 lists 10 g/L sodium chloride. |
| 4 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
MediaDive J1168 lists 15 g/L agar as the solidifying component. |
| 5 |
Distilled water
H2O 18.015 g/mol
|
1000 ML_PER_L |
CHEBI:15377
water
|
MediaDive J1168 lists 1000 ml distilled water in the 1 L main solution. |
| 6 |
Kanamycin sulfate
C18H36N4O11.H2O4S 582.582 g/mol
|
0.05 G_PER_L |
CHEBI:6109
kanamycin A sulfate
|
MediaDive J1168 lists 50 mg Kanamycin sulfate, dissolved in distilled water and filter-sterilized before aseptic post-autoclave addition; 50 mg/L equals 0.05 g/L. |
| 7 |
Rifampicin
C43H58N4O12 822.953 g/mol
|
0.025 G_PER_L |
CHEBI:28077
rifampicin
|
MediaDive J1168 lists 25 mg Rifampicin, dissolved in methanol and filter-sterilized before aseptic post-autoclave addition; 25 mg/L equals 0.025 g/L. |
Preparation
- Adjust the LB agar base to pH 7.0 before autoclaving.
- After autoclaving, aseptically add the kanamycin sulfate and rifampicin antibiotics as filter-sterilized stocks.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:54.221040Z | togo-import | Imported from TOGO Medium | Source: JCM, ID: M1250 |
| 2026-01-28T19:48:07.448497Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:19:51.415889Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:007781 |
| 2026-03-17T06:29:40.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:09.838302+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "LB (Luria-Bertani) Agar With Kanamycin And Rifampicin" to "lb_luria_bertani_agar_with_kanamycin_and_rifampicin" for consistent matching |
| 2026-06-05T07:40:31.751428+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-11T00:00:00-07:00 | repair_togo_m1250_score15.py | RESOLVED_TOGO_M1250_SCORE15 | MediaDive J1168 records pH 7.0 LB agar with 10 g/L Tryptone (BD-Difco), 5 g/L Yeast extract (BD-Difco), 10 g/L NaCl, 15 g/L agar, and filter-sterilized post-autoclave additions of 50 mg/L kanamycin sulfate and 25 mg/L rifampicin. |