Overview
- External ontology
- TOGO:M1525 — GAM Medium
- Applications
-
- Microbial cultivation
- pH
- 7.3
- Notes
- TOGO M1525 mirrors NBRC Medium 312: 59 g Nissui GAM Broth in 1 L distilled water at pH 7.3.
Composition
flowchart LR
CultureMech_008071["gam_medium"]
ing0_Nissui_GAM_Broth_["Nissui GAM Broth*"]
CultureMech_008071 --> ing0_Nissui_GAM_Broth_
ing1_Distilled_water["Distilled water"]
CultureMech_008071 --> ing1_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing1_Distilled_water -.-> CHEBI_15377
Ingredients (2)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Nissui GAM Broth* | 59 G_PER_L | NBRC Medium 312 lists 59 g Nissui GAM Broth; the footnote identifies Nissui Pharmaceutical Co. Ltd., Tokyo, Japan. | |
| 2 |
Distilled water
H2O 18.015 g/mol
|
1000 ML_PER_L |
CHEBI:15377
water
|
NBRC Medium 312 lists 1.0 L distilled water. |
Preparation
- Dissolve 59 g Nissui GAM Broth in 1 L distilled water.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:57.797066Z | togo-import | Imported from TOGO Medium | Source: NBRC, ID: M1525 |
| 2026-01-28T19:48:39.725352Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-09T08:05:06.820833+00:00 | solution-migrator-v1.0 | Migrated solutions from ingredients to solutions array | Moved 1 solution(s) from ingredients |
| 2026-03-13T06:19:53.352032Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:008071 |
| 2026-03-14T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added default solution name |
| 2026-03-17T06:30:50.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:11.877578+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "GAM Medium" to "gam_medium" for consistent matching |
| 2026-05-16T09:03:10.132303+00:00 | migrate_legacy_fields.py | MIGRATED_LEGACY_FIELDS | curation_history.date->timestamp=1 |
| 2026-06-05T07:40:33.192420+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-10T00:00:00-07:00 | repair_togo_commercial_score20.py | RESOLVED_TOGO_COMMERCIAL_SCORE20_GRAPH | TOGO M1525 mirrors NBRC Medium 312: 59 g Nissui GAM Broth in 1 L distilled water at pH 7.3. |