Overview
- External ontology
- TOGO:M1682 — Guaiacol-CMC Agar
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M1682 Original source: NBRC - NBRC_M887 Original URL: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=887
Composition
flowchart LR
CultureMech_008241["guaiacol_cmc_agar"]
ing0_Distilled_water["Distilled water"]
CultureMech_008241 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_CM_Cellulose["CM-Cellulose"]
CultureMech_008241 --> ing1_CM_Cellulose
ing2_Ammonium_tartrate["Ammonium tartrate"]
CultureMech_008241 --> ing2_Ammonium_tartrate
ing3_Agar["Agar"]
CultureMech_008241 --> ing3_Agar
CHEBI_2509["CHEBI:2509"]
ing3_Agar -.-> CHEBI_2509
ing4_Difco_Yeast_Carbon_Base["Difco Yeast Carbon Base"]
CultureMech_008241 --> ing4_Difco_Yeast_Carbon_Base
ing5_Guaiacol["Guaiacol"]
CultureMech_008241 --> ing5_Guaiacol
CHEBI_28591["CHEBI:28591"]
ing5_Guaiacol -.-> CHEBI_28591
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component |
| 2 | CM-Cellulose | 0.1 G_PER_L | Role: Carbon source; Properties: Defined component, Organic compound, Simple component | |
| 3 | Ammonium tartrate | 0.2 G_PER_L | Role: Nitrogen source; Properties: Simple component, Organic compound, Defined component | |
| 4 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Role: Solidifying component |
| 5 | Difco Yeast Carbon Base | 11.7 G_PER_L | Properties: Defined component, Complex component | |
| 6 |
Guaiacol
C7H8O2 124.139 g/mol
|
0.1 G_PER_L |
CHEBI:28591
guaiacol
|
Properties: Organic compound, Simple component, Defined component |
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:58.130529Z | togo-import | Imported from TOGO Medium | Source: NBRC, ID: M1682 |
| 2026-01-28T19:48:13.014620Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:19:54.808564Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:008241 |
| 2026-03-17T06:29:53.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:13.424757+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Guaiacol-CMC Agar" to "guaiacol_cmc_agar" for consistent matching |
| 2026-06-05T07:41:06.770258+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-20T19:01:50.778770+00:00 | apply_mim_groundings.py | Adopted MIM published grounding | Grounded 1 ingredient(s) from MIM's ingredient_mappings.sssom.tsv (2026-08-18), exactMatch only, where this record carried no CHEBI term (#308). |