gyp_medium

CultureMech:008252 bacterial COMPLEX LIQUID
Original name: GYP medium

Overview

External ontology
TOGO:M1692 — GYP medium
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M1692 Original source: NBRC - NBRC_M899 Original URL: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=899

Composition

flowchart LR
    CultureMech_008252["gyp_medium"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_008252 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_Sodium_acetate["Sodium acetate"]
    CultureMech_008252 --> ing1_Sodium_acetate
    CHEBI_32954["CHEBI:32954"]
    ing1_Sodium_acetate -.-> CHEBI_32954
    ing2_Glucose["Glucose"]
    CultureMech_008252 --> ing2_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing2_Glucose -.-> CHEBI_17234
    ing3_Bacto_Yeast_Extract__Difco_["Bacto Yeast Extract (Difco)"]
    CultureMech_008252 --> ing3_Bacto_Yeast_Extract__Difco_
    ing4_Tween_80["Tween 80"]
    CultureMech_008252 --> ing4_Tween_80
    CHEBI_53426["CHEBI:53426"]
    ing4_Tween_80 -.-> CHEBI_53426
    ing5_MgSO4_7H2O["MgSO4·7H2O"]
    CultureMech_008252 --> ing5_MgSO4_7H2O
    CHEBI_31795["CHEBI:31795"]
    ing5_MgSO4_7H2O -.-> CHEBI_31795
    ing6_NaCl["NaCl"]
    CultureMech_008252 --> ing6_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing6_NaCl -.-> CHEBI_26710
    ing7_FeSO4_7H2O["FeSO4·7H2O"]
    CultureMech_008252 --> ing7_FeSO4_7H2O
    CHEBI_75836["CHEBI:75836"]
    ing7_FeSO4_7H2O -.-> CHEBI_75836
    ing8_MnSO4_4H2O["MnSO4·4H2O"]
    CultureMech_008252 --> ing8_MnSO4_4H2O
    CHEBI_86358["CHEBI:86358"]
    ing8_MnSO4_4H2O -.-> CHEBI_86358
    ing9_HCl["HCl"]
    CultureMech_008252 --> ing9_HCl
    CHEBI_17883["CHEBI:17883"]
    ing9_HCl -.-> CHEBI_17883

Ingredients (10)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1.0 G_PER_L CHEBI:15377
water
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component [Collapsed 3 identical duplicates: 1.0, 1.0, 1.0]
2 Sodium acetate
C2H3O2.Na 82.034 g/mol
2 G_PER_L CHEBI:32954
sodium acetate
Role: Buffer; Properties: Defined component, Simple component, Organic compound
3 Glucose
C6H12O6 180.156 g/mol
10 G_PER_L CHEBI:17234
glucose
Role: Carbon source; Properties: Organic compound, Simple component, Defined component
4 Bacto Yeast Extract (Difco) 10 G_PER_L Properties: Undefined component
5 Tween 80
(C2H4O)w.(C2H4O)x.(C2H4O)y.(C2H4O)z.C24H44O6 604.822 g/mol
50 G_PER_L CHEBI:53426
polysorbate 80
Role: Surfactant; Properties: Defined component, Organic compound, Simple component
6 MgSO4·7H2O
7H2O.Mg.O4S 246.473 g/mol
40 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
Role: Mineral source; Properties: Defined component, Simple component, Inorganic compound
7 NaCl
Cl.Na 58.443 g/mol
2 G_PER_L CHEBI:26710
sodium chloride
Role: Mineral source; Properties: Defined component, Simple component, Inorganic compound
8 FeSO4·7H2O
Fe.7H2O.O4S 278.013 g/mol
2 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
Role: Mineral source; Properties: Defined component, Simple component, Inorganic compound
9 MnSO4·4H2O
4H2O.Mn.O4S 223.061 g/mol
2 G_PER_L CHEBI:86358
manganese(II) sulfate tetrahydrate
Role: Mineral source; Properties: Simple component, Inorganic compound, Defined component
10 HCl
HCl 36.461 g/mol
variable VARIABLE CHEBI:17883
hydrogen chloride
Role: Solvating media; Properties: Defined component, Inorganic compound, Solution

Solutions

Hipolypepton*

Dose: 5 G_PER_L

Properties: Undefined component

Tween 80 solution**

Dose: 10 G_PER_L

Salts solution***

Dose: 5 G_PER_L

See mediadive_4429_Salts_solution.yaml for composition

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T06:35:58.146689Z togo-import Imported from TOGO Medium Source: NBRC, ID: M1692
2026-01-28T19:48:23.557789Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-02-03T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: HCl
2026-03-09T08:04:39.171848+00:00 solution-migrator-v1.0 Migrated solutions from ingredients to solutions array Moved 3 solution(s) from ingredients
2026-03-13T03:09:09.010315Z data-quality-cleanup-v1.0 Data quality fixes Merged 2 duplicate ingredient(s)
2026-03-13T06:19:54.889492Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:008252
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default solution name; Added default solution name; Added default solution name
2026-03-17T06:30:15.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:13.511563+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "GYP medium" to "gyp_medium" for consistent matching
2026-05-16T09:03:10.869391+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=2
2026-06-05T07:40:33.977275+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T06:57:24.195336+00:00 mgso4-heptahydrate-term-fix-v1.0 Corrected MgSO4·7H2O primary term grounding to heptahydrate Re-grounded 1 heptahydrate-labelled ingredient(s) from CHEBI:32599 (generic magnesium sulfate) to CHEBI:31795 (magnesium sulfate heptahydrate). Generic/hexahydrate labels untouched.
2026-09-02T07:37:44.785030+00:00 repair_merged_duplicates.py REPAIRED_SUMMED_DUPLICATE_MERGE Collapsed 1 ingredient row(s) whose concentration was the SUM of identical duplicate values written by cleanup_media_quality.py. Every merged part was the same value, so the pre-merge value is unambiguous and no source lookup was needed. Rows whose merged parts differ were left untouched.