Overview
- External ontology
- TOGO:M1916 — 1/5 Marine Agar/Broth
- Applications
-
- Microbial cultivation
- pH
- 7.6
- Notes
- Source: https://togomedium.org/medium/M1916 Original source: NBRC - NBRC_M1180 Original URL: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=1180
Composition
flowchart LR
CultureMech_008494["1_5_marine_agar_broth"]
ing0_Distilled_water["Distilled water"]
CultureMech_008494 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_Agar__if_needed_["Agar (if needed)"]
CultureMech_008494 --> ing1_Agar__if_needed_
CHEBI_2509["CHEBI:2509"]
ing1_Agar__if_needed_ -.-> CHEBI_2509
ing2_Bacto_Marine_Broth_2216__Difco_["Bacto Marine Broth 2216 (Difco)"]
CultureMech_008494 --> ing2_Bacto_Marine_Broth_2216__Difco_
Ingredients (3)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
200 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component |
| 2 | Agar (if needed) | 15 G_PER_L |
CHEBI:2509
agar
|
Role: Solidifying component; TOGO M1916 lists agar only as an optional solidifying agent. |
| 3 | Bacto Marine Broth 2216 (Difco) | 7 G_PER_L | Properties: Undefined component, Complex component |
Solutions
Sea water*
Dose: 800 G_PER_L
Role: Solvating media; Properties: Undefined component, Complex component
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:58.662186Z | togo-import | Imported from TOGO Medium | Source: NBRC, ID: M1916 |
| 2026-01-28T19:48:09.938537Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-09T08:04:16.161098+00:00 | solution-migrator-v1.0 | Migrated solutions from ingredients to solutions array | Moved 1 solution(s) from ingredients |
| 2026-03-13T06:19:57.495442Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:008494 |
| 2026-03-14T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added default solution name |
| 2026-03-17T06:29:46.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:16.107210+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "1/5 Marine Agar/Broth" to "1_5_marine_agar_broth" for consistent matching |
| 2026-05-16T09:02:58.158601+00:00 | migrate_legacy_fields.py | MIGRATED_LEGACY_FIELDS | curation_history.date->timestamp=1 |
| 2026-06-05T07:40:15.626435+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-11T00:00:00-07:00 | repair_togo_marine_broth_dilutions_score15.py | RESOLVED_TOGO_MARINE_BROTH_DILUTION_SCORE15 | TOGO M1916 mirrors NBRC Medium 1180 and lists agar only as the optional solidifying agent. TOGO reports pH 7.6 and preserves the source footnote identifying Sea water as filtered aged seawater or Daigo artificial seawater. |