Overview
- External ontology
- TOGO:M2133 — BCYEα Agar
- Applications
-
- Microbial cultivation
- pH
- 7.0
- Notes
- TOGO M2133 imports NBRC Medium 1469 as BCYE alpha Agar. NBRC 1469 lists 10 g yeast extract, 0.25 g ferric pyrophosphate, 1.5 g activated charcoal, 10 g ACES buffer, 1 g alpha-Ketoglutarate, 0.4 g L-Cysteine, 1 L distilled water, 15 g agar, and pH 7.0. NBRC 1469 also notes microaerobic growth in an anaerobic jar equipped with a CO2 gas pack.
Composition
flowchart LR
CultureMech_008727["bcye_agar"]
ing0_Yeast_extract["Yeast extract"]
CultureMech_008727 --> ing0_Yeast_extract
ing1_Ferric_pyrophosphate["Ferric pyrophosphate"]
CultureMech_008727 --> ing1_Ferric_pyrophosphate
CHEBI_132767["CHEBI:132767"]
ing1_Ferric_pyrophosphate -.-> CHEBI_132767
ing2_Charcoal_activated["Charcoal activated"]
CultureMech_008727 --> ing2_Charcoal_activated
ing3_ACES_buffer["ACES buffer"]
CultureMech_008727 --> ing3_ACES_buffer
CHEBI_39061["CHEBI:39061"]
ing3_ACES_buffer -.-> CHEBI_39061
ing4___Ketoglutarate["α-Ketoglutarate"]
CultureMech_008727 --> ing4___Ketoglutarate
ing5_L_Cysteine["L-Cysteine"]
CultureMech_008727 --> ing5_L_Cysteine
CHEBI_17561["CHEBI:17561"]
ing5_L_Cysteine -.-> CHEBI_17561
ing6_Distilled_water["Distilled water"]
CultureMech_008727 --> ing6_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing6_Distilled_water -.-> CHEBI_15377
ing7_Agar["Agar"]
CultureMech_008727 --> ing7_Agar
CHEBI_2509["CHEBI:2509"]
ing7_Agar -.-> CHEBI_2509
ing8_CO2_gas["CO2 gas"]
CultureMech_008727 --> ing8_CO2_gas
CHEBI_16526["CHEBI:16526"]
ing8_CO2_gas -.-> CHEBI_16526
Ingredients (9)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Yeast extract | 10.0 G_PER_L |
FOODON:03315426
yeast extract
|
NBRC Medium 1469 lists 10.0 g/L Yeast extract. |
| 2 |
Ferric pyrophosphate
4Fe.3O7P2 745.203 g/mol
|
0.25 G_PER_L |
CHEBI:132767
ferric pyrophosphate
|
NBRC Medium 1469 lists 0.25 g/L Ferric pyrophosphate. |
| 3 | Charcoal activated | 1.5 G_PER_L | NBRC Medium 1469 lists 1.5 g/L activated charcoal; this material is retained as an opaque protective component. | |
| 4 | ACES buffer | 10.0 G_PER_L |
CHEBI:39061
ACES
|
NBRC Medium 1469 lists 10.0 g/L ACES buffer. |
| 5 | α-Ketoglutarate | 1.0 G_PER_L | NBRC Medium 1469 lists 1 g/L alpha-Ketoglutarate; this row is left ungrounded because the source does not specify the acid or salt form. | |
| 6 |
L-Cysteine
C3H7NO2S 121.161 g/mol
|
0.4 G_PER_L |
CHEBI:17561
L-cysteine
|
NBRC Medium 1469 lists 0.4 g/L L-Cysteine. |
| 7 |
Distilled water
H2O 18.015 g/mol
|
1.0 L |
CHEBI:15377
water
|
NBRC Medium 1469 lists 1 L distilled water. |
| 8 | Agar | 15.0 G_PER_L |
CHEBI:2509
agar
|
NBRC Medium 1469 lists 15.0 g/L Agar. |
| 9 |
CO2 gas
CO2 44.009 g/mol
|
variable VARIABLE |
CHEBI:16526
carbon dioxide
|
NBRC Medium 1469 notes microaerobic growth in an anaerobic jar equipped with a CO2 gas pack. |
Preparation
- Adjust pH to 7.0.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:59.143979Z | togo-import | Imported from TOGO Medium | Source: NBRC, ID: M2133 |
| 2026-01-28T19:48:09.116865Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-02-03T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added default concentration for ingredient: CO2 gas |
| 2026-03-13T06:19:59.857146Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:008727 |
| 2026-03-17T06:29:44.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:18.501423+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "BCYEα Agar" to "bcye_agar" for consistent matching |
| 2026-05-16T09:03:12.354634+00:00 | migrate_legacy_fields.py | MIGRATED_LEGACY_FIELDS | curation_history.date->timestamp=1 |
| 2026-06-05T07:40:35.508116+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-11T00:00:00-07:00 | repair_togo_m2133_score15.py | RESOLVED_TOGO_M2133_SCORE15 | TOGO M2133 imports NBRC Medium 1469 as BCYE alpha Agar. NBRC 1469 lists 10 g yeast extract, 0.25 g ferric pyrophosphate, 1.5 g activated charcoal, 10 g ACES buffer, 1 g alpha-Ketoglutarate, 0.4 g L-Cysteine, 1 L distilled water, 15 g agar, and pH 7.0. NBRC 1469 also notes microaerobic growth in an anaerobic jar equipped with a CO2 gas pack. Corrected the imported water g/L artifact, added the NBRC pH, and marked the NBRC formula as curated. |